Categories: morsel
      Date: Nov  7, 2016
     Title: November 7, 2016

I spy... holiday pies!



Fresh & Local

It may not feel like it, but autumn is upon us! It’s time to start planning your holiday menus and seasonal dishes. Holiday season means pie season, and Ms. Chauvin is ready to take orders. Call her at (985) 345-7515 to pre-order your desserts for Thanksgiving, Christmas, and the special occasions in between.

ccfm | fresh & local

fresh & local image

Pick of the Week:
Country Girls Creamery

One of our most popular vendors, Country Girls Creamery, will be joining us at the Thursday market this week! Milk: check. Cheese: check. Beef, pork, chicken: Check, check, check!

pick of the week

pick of the week

Dining Out Days

Save the dates! We have teamed up with the Dickie Brennan Company to do special Dining Out days at Tableau and Palace CafĂ©. Go for lunch or dinner on November 21st, 22nd, or 23rd, mention us, and 15% of your check will be donated to the Crescent City Farmer’s Market!

Tuesday’s Green Plate Special:
Frencheeze Food Truck

Your favorite meal as a child makes the perfect work-day lunch. Grilled cheese sandwiches in all forms come from Frencheeze Food Truck. They’re the November Green Plate Special and will be at the market from 9 a.m. to 1 p.m. on Tuesdays.

Frencheeze Food Truck

recipe of the week

Recipe of the Week:
Kale and Sweet Potato Curry

One pot, thirty minutes, and a healthy and delicious meal is made! Kale, sweet potatoes, and other ingredients that can be bought from the Crescent City Farmers Market construct this recipe.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!