Categories: morsel
      Date: Nov 14, 2016
     Title: November 14, 2016

Dine out for a cause!



Fresh & Local

Supporting the Crescent City Farmers Market has never been easier. We teamed up with the Dickie Brennan Company to bring you special special Dining Out days at both Tableau and Palace Café! Go for lunch, dinner, or happy hour on November 21st, 22nd, or 23rd, mention us, and 15% of your check will be donated to the Crescent City Farmer’s Market. Questions? Contact Amanda at amanda@marketumbrella.org.

ccfm | fresh & local

fresh & local image

Pick of the Week:
Phenomenal Programs

It’s a week to support school gardens at the Crescent City Farmers Market. The Longue Vue House and Gardens Cultivating Communities students will have their beautiful succulent arrangements and homemade hot sauce available for purchase at the Tuesday market. Then on Thursday, the Edible Schoolyard students from Samuel J. Green will be out shopping! Continue to support the CCFM, and you’ll continue to support these phenomenal programs.

pick of the week

pick of the week

Yacón

Amorphous Gardens is bringing yacón this week! It’s a unique Andean tuber, nutrient dense, and delicious!

Tuesday’s Green Plate Special:
Frencheeze Food Truck

Grilled cheese sandwiches make us happy. Share in our happiness as we bring back Frencheeze Food Truck for another week as the Green Plate Special this Tuesday. You know the drill: 200 Broadway Street from 9 a.m. to 1 p.m. for grilled cheese delight.

Frencheeze Food Truck

recipe of the week

Recipe of the Week:
Foil Packet Baked Catfish

This week’s recipe is courtesy of a CCFM shopper! Instagram user @tineshealthylife used ingredients all found at the market to create a delicious dinner. While she chose to use catfish, the recipe can be adapted for drum, chicken, or even steak!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!