Categories: morsel
      Date: Nov 28, 2016
     Title: November 28, 2016

Cheers to the Crescent City Farmers Market!



Fresh & Local

Combine the Crescent City Farmers Market with Thursday Night Football and you have this week’s Cheers for Charity event at Cooter Brown’s! Enjoy an evening with friends, family, and football, and Cooter Brown’s will donate 20% of proceeds to the CCFM. The deal goes from 4 p.m. to 8 p.m. on Thursday, December 1st. Click here to learn more.

ccfm | fresh & local

fresh & local image

Pick of the Week:
Hello Heather!

After a long autumn following the August 2016 flooding, Heather Robertson is back at the Crescent City Farmers Market! She’s bringing eggs, honey, mustards, shallots, celery, brussel sprouts, beets, carrots, lettuce, cabbage, and cauliflower... whew! Give her a warm welcome when you see her Tuesdays and Saturdays!

pick of the week

pick of the week

Esses Food

Your favorite pasta vendor is back at the market! Esses Foods will return to the Tuesday market with their beloved noodles and sauces. They’ll also have eggplant parmesan, vegetable lasagna, and ravioli!

Tuesday’s Green Plate Special:
Frencheeze Food Truck

Warm your heart this Tuesday with grilled cheese sandwiches from Frencheeze Food Truck. It’s their last Tuesday as the Green Plate Special, so grab their goodness from 9 a.m. to 1 p.m. at 200 Broadway Street.

Frencheeze Food Truck

recipe of the week

Recipe of the Week:
Cauliflower with Pumpkin Seeds, Brown Sugar, and Lime

Our Director of Markets tried this recipe and loved it so much she wanted to share it with you. Take advantage of cauliflower back at the market and give it a shot!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!