Categories: morsel Date: Dec 12, 2016 Title: December 12, 2016
Every day I’m brusselin’
Fresh & LocalWe have Brussels sprouts at the market! Roasted, pan-fried, or grilled... any way you like them, that’s the way you should cook them! They can be sliced thin and eaten raw. Looking for a new method of preparation? Ask your vendors for their favorite Brussels sprout recipes. |
Pick of the Week:
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Mullét CountryMullét Country is back at the Wednesday market with naturally-grown produce - no harmful chemicals! You’ll find mustard greens, collards, kale, lettuce, carrots, herbs, satsumas, beets, eggs, and more! |
Holiday Gift BasketDon’t forget! We have Crescent City Farmers Market holiday baskets for sale! This pre-packaged basket includes $10 in market tokens, a reusable shopping bag, our awesome Don’t Miss a Beet shirt, and more! For more information and to order yours, contact (504) 861-4485 or visit the main tent at any of our markets. |
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Tuesday’s Green Plate Special:
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Recipe of the Week:
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