Categories: morsel
      Date: Dec 19, 2016
     Title: December 19, 2016

Have a holly jolly holiday!



Fresh & Local

Every family has a different holiday food tradition, and we embrace them all at the Crescent City Farmers Market. We have eggs for eggnog, loads of greens for side dishes, and plenty of pies for dessert! Hosting a Feast of the Seven Fishes? Our seafood vendors can help you out. Planning to serve tamales? Isabel has you covered! Be sure to shop early because our Saturday market will be closed Christmas Eve so vendors can spend time with their families.

ccfm | fresh & local

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pick of the week

Picks of the Week:
Mayhew Bakery

Kelly Mayhew of Mayhew Bakery has a very popular new bread - lemon and olive sourdough baguette! It’s great with soft cheese, herbed oil, cherry tomatoes, and more. Get it all fresh at market!

Holiday Gifts

Still looking for the perfect holiday gift? We have plenty of options! Gift your friends and loved ones market tokens, beautiful plants, honey, jams, t-shirts and more!

pick of the week

Tuesday’s Green Plate Special:
Fete au Fete

Another December Tuesday and another week with Fete au Fete as the Green Plate Special. Visit them at 200 Broadway Street from 9 a.m. to 1 p.m.

Green Plate Special Vendor

recipe of the week

Recipe of the Week:
Roasted Root Vegetable Salad

This recipe looks just as good as it tastes. Gather your favorite root vegetables from the market and whip together this delicious salad. It’s perfect for your holiday side dish or for a potluck party, since it can be served at room temperature!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!