Categories: Recipes Date: Feb 6, 2017 Title: Roasted Daikon Radish, Carrots, and Peppers
For a lot of our shoppers, daikon radishes are a new vegetable to prepare. Serve this recipe over rice or straight out of the oven. Enjoy!
Preheat the oven to 400 degrees. Combine the daikon, carrots, red peppers, shallot and olive oil on a nonstick baking sheet. Season well with salt and pepper. Roast for 25-30 minutes, stirring once or twice until tender.
Drizzle the veggies with balsamic vinegar and return to the oven. Roast for an additional 5 minutes. Toss well and then transfer to a serving bowl.