Categories: Recipes Date: May 15, 2017 Title: Eat Fit NOLA Caprese Salad
This week’s Caprese Salad recipe is brought to you Ochsner Eat Fit NOLA. It’s a fresh and delightful salad that will be a perfect start to any meal. Enjoy!
Arrange 3 slices of tomato on the base of each salad plate. (Do not chill plates). Toss basil leaves with pecan oil; season with salt and pepper.
Place vinaigrette-dressed greens on top of tomato slices. Shave cheese over the top. Serve immediately.
Makes 8 servings
Per serving: 63 calories, 5 grams fat, 1 gram saturated fat, 43 mg sodium, 2 grams carbohydrate, 1 gram fiber, 2 grams sugar, 3 grams protein.