Categories: Market News
      Date: Oct 26, 2016
     Title: Crescent City Farmers Market's Moonlight Market is an epicurean's delight

As partygoers entered Crescent City Farmers Market's Moonlight Market, a problem presented itself early: where to start the feast. Among the culinary choices: Coquette Chef Kristen Essig served smoked catfish dip with cucumbers, poblano powder, and sunflower creme fraiche served on black bread crackers, while Cavan chef Ben Thibodeaux and LeBlanc + Smith pastry Chef Ruby Bloch took a simple idea -- raw oysters on the half shell -- and elegantly turned them into a refreshing morsel when topped by a seasonal sorbet. Dante's Kitchen Chef Eman Loubier produced a hearty grilled shrimp and stone-ground grits, Carrollton Market Chef Jason Goodenough whipped up a crabmeat and tuna tartare with miso, cilantro and crispy shallots, and St. James Cheese Company co-owner Danielle Sutton tempted partygoers with cheesemonger macaroni and cheese. Chef Alon Shaya and his eponymous restaurant served roasted okra with tahini, matbucha and duqqa.

Visit NOLA.com to read more and see photos of Moonlight Market 2016.