Categories: Recipes Date: May 22, 2017 Title: Gazpacho Shrimp Salad
Memorial Day Weekend is the unofficial kick-off to summer, and we found a recipe that feels like summer in a dish! Nearly all the ingredients can be found at our market making it a one stop shop. Enjoy!
Bring a small saucepan of water to a boil and cook the shrimp until opaque, about 2 minutes. Drain and set aside.
In a small bowl, whisk together the scallion, parsley, chives, vinegar, olive oil, hot sauce, and garlic. Coat the shrimp with the dressing and let sit for 2 minutes.
In a separate bowl, toss the mixed greens, cucumber, bell peppers and tomatoes together. Add the shrimp and dressing and toss lightly.