Categories: Recipes
      Date: May 22, 2017
     Title: Gazpacho Shrimp Salad

Memorial Day Weekend is the unofficial kick-off to summer, and we found a recipe that feels like summer in a dish! Nearly all the ingredients can be found at our market making it a one stop shop. Enjoy!



Bring a small saucepan of water to a boil and cook the shrimp until opaque, about 2 minutes. Drain and set aside.

In a small bowl, whisk together the scallion, parsley, chives, vinegar, olive oil, hot sauce, and garlic. Coat the shrimp with the dressing and let sit for 2 minutes.

In a separate bowl, toss the mixed greens, cucumber, bell peppers and tomatoes together. Add the shrimp and dressing and toss lightly.