Categories: Recipes Date: Jun 12, 2017 Title: Sauteed Shishito Peppers
This shishito recipe is the latest addiction of our Communication Coordinator, Amanda. Cook the peppers up for a summer side or afternoon snack. With only four ingredients, you’ll be in awe of how something so simple can taste so good!
Heat a little olive oil in a wide sauté pan until it is good and hot but not smoking. Add the peppers and cook them over medium, tossing and turning them frequently until they blister. They shouldn't char except in places. Don't rush. It takes 10 to 15 minutes to cook a panful of peppers. When they're done, toss them with sea salt and add a squeeze of fresh lemon. Slide the peppers into a bowl and serve them hot. You pick them up by the stem end and eat the whole thing, minus the stem, that is.