Categories: Recipes
      Date: Mar 19, 2008
     Title: Biscotti Regina

Throughout most of the twentieth century, there were more Sicilians living in the New Orleans area than anywhere else in the world except for Sicily! Many Sicilian food traditions are still proudly observed here, including the meatless food altars erected in homes and churches on March 19 to honor St. Joseph. Every visitor to the altars leaves with a gift bag complete with holy card, lucky fava bean, and several homemade cookies.

Theresa Alberti and her husband (and chief assistant) Al were sunny additions to the market for many years. Her brightly packaged baked goods were as delicious as they were beautiful. Unfortunately, the Chalmette residents lost everything, including their health, in Hurricane Katrina, and they never returned to the market. These two sweet treats are included in Theresa’s honor.



Ingredients

Directions

In a large bowl, combine flour, Crisco, sugar, baking powder, and vanilla; blend well. Gradually add milk to moisten the dough; mix well. Do not add sesame seeds at this time. Cover dough and let rest for 10 minutes.

Preheat oven to 350 degrees.

On a lightly floured surface, form dough into a long roll approximately the diameter of a broomstick. Clear flour from surface and spread sesame seeds in a wide row the same length as the dough. Roll dough in seeds, coating on all sides. Pat the top of the seed-covered roll to make it flat, then cut (diagonally, if you wish) into cookies approximately 1-1/2 inches long. Place on an ungreased baking sheet. Bake at 350 degrees for 20 to 30 minutes or until brown.

Makes 4 dozen cookies

Recipe compliments of Poppy Tooker