Categories: Recipes Date: Sep 25, 2017 Title: Pickled Okra from Dante's Kitchen
Looking for a great pickled okra recipe? Check out this by one of our Moonlight Market restaurants Dante’s Kitchen.
Makes 2 wide-mouth quart jars
Combine sugar, vinegar and water in a large saucepan and bring to a boil.
Mix all spices and salt in a small bowl. Wash and trim okra, then blanch in boiling water for 2 minutes. Divide okra and spices into wide-mouth canning jars. Pour boiling pickle base into jars, leaving 1/2 inch head space. lid- band- process the same way.
Let jars mellow for three weeks before using.