Categories: Recipes
      Date: Nov  6, 2017
     Title: Roasted Cauliflower Steaks with Meyer Lemon Relish

It’s time to break out the autumn recipes. You can never go wrong with roasted cauliflower. You may even convert a cauliflower naysayer. Try this recipe with Meyer lemon relish.



Ingredients

for the roasted cauliflower

for the Meyer lemon relish

Instructions

Preheat oven to 450 degrees F.

Trim the very base of the cauliflower, leaving stem intact. Trim any leaves as well. Using a long, sharp chef’s knife, cut cauliflower into 1/2 inch thick slices.

Drizzle a rimmed baking sheet with olive oil. Set cauliflower slices in oil, and carefully turn to coat. Sprinkle each side with sea salt and pepper. Toss in Meyer lemon slices.

Roast for 20 minutes. Use a large spatula to turn cauliflower steaks, and then roast for another 10 - 15 minutes, or until cauliflower is tender and edges have browned nicely.

Meanwhile, make Meyer lemon relish by using a fork to combine all of the ingredients in a small bowl.

Toss warm cauliflower with relish, and serve. As is, this is a great side or light lunch. Add a little goat cheese or crusty bread for something main dish-worthy.