Recipes

How To: Sugarcane

Giant stalks of sugarcane can be intimidating to the home chef. Follow this tutorial to learn how to cut, peel, and prepare sugarcane. Cut thin to use as a skewer or swizzle stick!

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Vietnamese Eggplant Curry

This one comes from one of VEGGI’s CSA subscribers, Thomas Lasher and Mai Do, using a recipe from Melanie Barnard and Charles Pierce in Essentials of Slow Cooking.

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Pickled Okra from Dante's Kitchen

Looking for a great pickled okra recipe? Check out this by one of our Moonlight Market restaurants Dante’s Kitchen.

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Shrimp and Okra Gumbo

Does the chill in the air have you craving gumbo? We’ve got you covered! Find the fixin’s: shrimp, okra, the trinity and all at the market and use this recipe by Chef Meg Bickford of Ca…

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Butternut Pancakes with Crispy Sage Beurre Noisette

So how ‘bout that butternut squash? Check out this recipe to make a mean savory pancake for breakfast or supper. Substitute crème fraîche with some tasty yogurt cheese (AKA greek yogurt…

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Sparkling Muscadine Mocktail

Muscadines are foreign to a lot of people, so don’t think you’re alone! This Sparkling Muscadine recipe will be the mocktail you never knew you always wanted. Use it as a brunch drink …

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Mustard Green and Sweet Onion Frittata

Merging nutrient dense mustard greens with protein packed farm fresh eggs will give the morning boost you need! You can always add additional veggies to the recipes for va…

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Polenta-Stuffed Poblano Peppers

There are many peppers at the market, so pick your favorite variety and create this tasty recipe! Nearly all the ingredients can be found at our market, making it a one-stop-shop recipe.

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Fish Fillets with Tomatoes, Squash, and Basil

Use Des Allemands catfish or any of your favorite fish varieties in this recipe. You can grab plenty of tomatoes, squash, and basil at our market to round out the ingredients. It can even b…

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Gulf Shrimp and Okra Gumbo

Okra is abundant this time of year, so collect your okra, tomatoes, shrimp and make a gumbo! This recipe courtesy of Louisiana Kitchen & Culture will be sure to please.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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