Recipes
A perfectly lovely herb salad from Emeril Lagasse's newest cookbook, Farm to Fork: Cooking Local, Cooking Fresh.
Market shoppers have asked us to keep the Creole tomato recipes coming, so we are! This Cheesy Creole Tomato Pie (recipe from Emeril's newest cookbook -…
Pick up extra blueberries this week for these Lemon Scented Blueberry Pancakes, one of the many delicious sounding (and tasting!) recipes in Emeril Lag…
The market's bursting at the seams right now with Creole tomatoes. Pick up a mess of them (plus zucchini, leeks, goat cheese and fresh herbs - all avai…
The recipe for these blueberry crisps comes to us courtesy of long-time market vendors and now loyal market shoppers Mary and Dana Logsdon of La Spiga.
Pick up some boneless chicken breasts from new Saturday pastured poultry vendor Adam Aucoin of Coq Au Coin this weekend for this Chicken & Shrimp C…
Chef John Besh has been working overtime these days advocating for Louisiana shrimpers who are doing their best to combat the oil spill. The man must n…
There's still plenty local seafood to be enjoyed! Pick up a few pounds of fresh Louisiana jumbo shrimp at the market this Tuesday, Thursday or Saturday…
Get to the market early this week for the shrimp in this Barbequed Shrimp Pie. Last Saturday Kay Brandhurst sold all 350 pounds of the fresh Louisiana …
We handed out the recipe for these Sicilian-Style Stuffed Artichokes around St. Joseph's Day, but now that local artichokes are available, we thought …