Not only is this recipe delicious, but nearly every ingredient can be purchased from our markets. It's been tested by our Director of Markets Angelina Harrison, and she approves!
What do you do when greens and satsumas are both back in season? You make a salad! Gather the ingredients and embrace your inner chef with this easy-to-make recipe.
Fresh crab and local corn make the basis for this soup recipe. It’s certain to be a crowd-pleaser.
Shop the market for your tomatoes, basil, and cheese and use this Caprese salad recipe for an appetizer, side dish, or even a main course!
Cool down with a refreshing cocktail made from fruit sold at the Crescent City Farmers Market. Combine fresh watermelon with your favorite champagne or sparkling wine, and voila!
Tired of the same old lunch? This healthy salad recipe is anything but ordinary. Find nearly all of the ingredients at your Crescent City Farmers Market.
Eggplant is the star in this Southeast Asian-influenced recipe. It’s so delicious and filling that you’ll forget you’re eating a healthy salad!
Kids may be back in school, but it’s still summertime! Shop the market for your ingredients and then throw them on the grill for a delicious summer sandwich.
Looking for a new dinner recipe? This one can be entirely sourced from your Crescent City Farmers Market! Allow only 15 minutes for preparation and you have a healthy gourmet dinner for two.
Chill out this summer with a cocktail made with Kiwanos! Who knew a horned melon could taste so good with sparkling wine?!
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.