Recipes

Sweet and Spicy Chipotle Shrimp

Excite your pallet with this killer combo of balanced flavors. The simplistic recipe doesn’t require any frills, just simple ingredients that do all the talking. Challenge yourself to fin…

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Broiled Plaquemines Grapefruit

When the weather chills, it means grapefruit are abundant. Fight the chill and the seasonal cold with this delicious recipe, highlighting the tart sweetness of these winter treats. Adding L…

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Vinaigrette Your Way

Two things are abundantly apparent. We all have different preferences when it comes to food and the Crescent City Farmers Market is replete with greens. Solution: DIY Vinaigrette! Test out …

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Lemony Leek Meatballs

This just in: leeks are a multidimensional vegetable that desperately want to be a part of your meal without being carelessly chucked into a soup. Try this tasty take on a sensational recipe.

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Roasted Broccoli and Red Onion with Tahini and Za’atar

The New Year calls for new recipes. At our office, we have a slew of wonderful cookbooks. This recipe was adapted from one of our favorites, but we tweaked it to highlight a choice market s…

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Holiday Kale and Bean Soup with Sausage

There’s kale aplenty at market so get experimental! In a salad, sautéed to perfection, blended into a hearty pesto, accouterment to round out a burger, you name it. How about in a robust…

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Sweet Potato Spoon Bread

Here’s a guilt-free tasty treat for the whole family to enjoy. Flex those culinary muscles!

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Spiced Cauliflower Soup

As the sun sets, find warmth in a steaming bowl of market fresh soup. This week’s recipe is chockfull of market produce that’ll surely impress houseguests while still being enjoyable fo…

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Mushroom and Herb Polenta

Gather stone-ground yellow grits or polenta from the Tuesday market and mushrooms from the Saturday market to create this delightful Mushroom and Herb Polenta recipe. The extra polenta can …

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Shrimp Stuffed Mirliton

Mirlitons are Louisiana's Fall season pride and joy. Shrimp Stuffed Mirliton is best when made with Louisiana mirlitons and Gulf shrimp, both of which are abundant in markets right now. It'…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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