This Sweet Corn and Tomato Salad recipe from The Kitchn has our mouths watering. The best part? You can get every single ingredient from our market!
This week’s recipe combines some of the tastiest market goods! Adapted from PaleOMG, this week we’re trying out a Pesto Shrimp and Grilled Peach Salad.
Feeling the heat of the summer? Cool off by making week’s delicious recipe! The Tomato and Red Pepper Gazpacho, from Harper at PaleoGrubs, helps keep you cool during a steamy summer while providing an excellent array nutrients.
This week’s recipe incorporates two of our finest from the market: figs and goat cheese! Enjoy some warm stuffed figs to reflect the abundance of our summer season. Be Sure to stop by the Tuesday market to get goat cheese from G&M Goat Farm.
This week’s recipe is ideal for get-together’s, small or large. Using all our amazing veggies from the market, whip up this easy dish and share the love! Thanks to Lauren Allen from tastesbetterfromscratch.com for sharing her amazing recipe. We are excited to hear your thoughts on it!
This week’s recipe incorporates our phenomenal selection of stone fruit. Susan Sungen from Epicurious shares this tasty, sweet, summer salad. Pick up your stone fruit from the market and whip up this dish. Share your pictures with us!
This week we’re taking our taste buds on quite the ride. The Summer Squash Gratin with Gruyere and Salsa Verde turns a simple vegetable into a delicious dinner. We found this recipe at smittenkitchen.com and are excited to share it with y’all. Make sure you stop by the market to shop from our wide selection of summer squash!
This week’s recipe comes from our loyal shopper and Community Advisory Team member Bruce Gallassero. We love the farmers market because it’s the perfect place to run into friends and swap recipes. Thanks for sharing, Bruce!
With Creole Tomato Festival approaching, we’re pulling out every showstopper we’ve got in our recipe arsenal. Take pictures of your creole tomato recipes and post them to your social media with #ripeandready30 !
Don’t let the market’s abundance overwhelm you. Harness that energy and can it! Get to pickling so that your fridge will be stocked all year long. We found this great recipe on popsugar.com, but you can get creative by adding farmers market ingredients. If you need to stock your kitchen with spices, stop by the Tuesday or Wednesday market and pay Spicy Lady a visit.
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.