Recipes

Arugula and Satsuma Salad with Satsuma Dressing

This Arugula and Satsuma Salad really does bring together some of the best ingredients fall has to offer.

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Radish Leaf Pesto

Every Saturday during their market season, Grow Dat Youth Farm samples an easy dish made with their produce.  One of our favorite re…

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Shrimp and Okra Bhuna

We love using local ingredients to make international dishes like this Shrimp and Okra Bhuna. Come out to the market this week for green and burgundy okra and gorgeous fresh caught Louisian…

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Green Market Watermelon & Summer Vegetable Salad

On a sticky, July morning many years ago, beloved Commander's Palace chef Jamie Shannon rolled into the Saturday Market on his motorcycle with a team of chefs ready to transform the pedestrian…

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Collard Wraps

We’re so thrilled to see the greens slowly make their return to market as the Fall continues its approach to New Orleans. They’re small in number now so be sure to get to market early t…

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Tomato Blue Cheese Napoleon

Since the time of Napoleon Bonaparte, New Orleanians have never tired of all things Napoleonic. After Napoleon’s final defeat, many of his soldiers deserted the French army and took exile…

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Sweet Potato Hummus

If you bake a few sweet potatoes at a time, you can eat some fresh and use the rest for hummus.

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Eggplant Caviar

The recipe calls for two large eggplants, but several of the smaller varieties are a fine substitute.

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Eggplant Pasta

It’s real hot out and while most crops can’t handle it, eggplants are hanging in there. Looking for a new way to cook em up? Try slicing them thin and making some Eggplant Pasta with them!

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Grilled Vegetable Poboys

Nothing like a good summer time cook out. But what to throw on the grill for those vegetarians of the family? These Grilled Vegetable Po-boys make both a great addition to your tailgating m…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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