Recipes

Shrimp Creole

Let’s start the Lenten season off with a classic - shrimp creole. Pick up a few pounds of fresh shrimp, a few juicy tomatoes, and a handful of peppers from the market and you are good to …

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Daube de Boeuf

Looking for the perfect comfort food on a chilly, rainy day between parades? Try this beef ste…

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Fresh Tomato Soup

Tomato soup is good, fresh tomato soup is even better. With the explosion of tomato options, there was no way we could pass up this soup-portunity. Try different tomatoes or a blend to get …

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Bone Broth, Broths and Stocks

Bone broths, broths, and stocks are soothing, nutrient-dense additions to the kitchen table and they’re wonderfully easy and inexpensive to make at home - perfect alone or as the base of …

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Blood Orange Bars with Brown Butter Crust

We interrupt this month of soup recipes to bring you one of my all-time favorite, super seasonal recipes… blood orange bars. While lemon bars are pretty good, blood oranges really take th…

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Roasted Cauliflower Soup

Let’s face it… It’s cold. So let’s continue our month of soup recipes. This week try a roasted cauliflower soup. We love roasted cauliflower and roasting lends this…

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Italian Vegetable Stew

Got a hunk of day-old crusty bread you’re not sure what to do with? Or a half a cabbage in the fridge? The true beauty of this soup is that it is infinitely substitutable. Try green on…

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Garlic and White Wine Pasta with Brussel Sprouts

Looking for a new take on old favorites? This vegan recipe is perfect for a simple weeknight meal. Minimalist Baker is a great resource for creative veggie dishes, and this is just one of m…

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Chimichurri Sauce

Chimichurri is an excellent way to make use of a lot of a lot of kinds of herbs. This super umami sauce is simple to prepare, and so versatile! Add it to any protein - it’s especially gre…

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Broiled Grapefruit with Cinnamon Sugar

Looking for a new take on grapefruit? Try broiling it with cinnamon and sugar - Chef Faith Durand says “This is such a simple way to add some warmth and freshness to your breakfast. You s…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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