Recipes

Asian Pear Dessert Pizza

Since Asian pear season is so short, this blue cheese and walnut studded Asian Pear Dessert Pizza is an absolute must. Don’t let the homemade dough recipe intimidate you. It’s quick and…

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Cuccidata (Italian fig cookies)

This classic New Orleans recipe and many more are included in our Crescent City Farmers Market Cookbook, available at the CCFM and get this recipe

Corn Macque Choux

Ready to try your hand at a traditional southern Louisiana dish? Check out this Corn Macque Choux recipe. Pair it with skewers of Clara Gerica's Louisiana Gold shrimp, a term Clara coined f…

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Soft-shell Crab Pasta

Right now you can find beautiful, fresh soft shell crabs at market from Jeannie Fonseca of Des Allemandes Outlaw Katfish and Clara Gerica or Pete and Clara's Seafood.  Make this recipe for…

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Basic Blueberry Pie

Both the Chosa's of Azul Dolce and Jeff and Don of J & D Blueberrry Farm have bumper crops of blueberries right now, so buy some for now and some to freeze to make this Basic Blueberry …

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Zucchini Bread

Zucchini Bread makes a fantastic breakfast, snack or dessert. Make your zucchini (now in season!) bread distinctly New Orleanian by incorporating Creole cream cheese with this recipe from o…

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Lemon Scented Blueberry Pancakes

Whip up an impressive breakfast with this recipe for Lemon Scented Blueberry Pancake to serve with breakfast sausage from Justin Pitts. Grab a couple bottles of Amanda’s fresh fruit juice…

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Louisiana Strawberry Ice

Louisiana strawberries are the sweetest you can get! We've found all kinds of uses for them, but this simple recipe for Strawberry Ice brings us back to sweet afternoons spent enjoying ital…

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Vegan Eggplant Tomato Napoleon

This week's recipe for Vegan Eggplant Tomato Napoleon comes from Karma Kitchen Chef Anne Churchill, who's created a new vegan menu at Feelings Cafe. It's a great use of the bounty of eggpla…

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Strawberry Wine and Raw Honey Granita in Walnut Tuile

Chef Robert Bruce’s culinary roots are arguably deeper than those of any other New Orleans chef. His grandmother was Anna Maylie Bruce, who with her beloved husband Willie was the last pr…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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