Recipes

Lemon Scented Blueberry Pancakes

Whip up an impressive breakfast with this recipe for Lemon Scented Blueberry Pancake to serve with breakfast sausage from Justin Pitts. Grab a couple bottles of Amanda’s fresh fruit juice…

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Louisiana Strawberry Ice

Louisiana strawberries are the sweetest you can get! We've found all kinds of uses for them, but this simple recipe for Strawberry Ice brings us back to sweet afternoons spent enjoying ital…

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Vegan Eggplant Tomato Napoleon

This week's recipe for Vegan Eggplant Tomato Napoleon comes from Karma Kitchen Chef Anne Churchill, who's created a new vegan menu at Feelings Cafe. It's a great use of the bounty of eggpla…

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Strawberry Wine and Raw Honey Granita in Walnut Tuile

Chef Robert Bruce’s culinary roots are arguably deeper than those of any other New Orleans chef. His grandmother was Anna Maylie Bruce, who with her beloved husband Willie was the last pr…

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Skillet Lasagna

Kid Chef Eliana delighted shoppers when she gave a cooking demo on how to make this tasty dish at Saturday's market. With Beef and Cheese from Bill Ryals, Onions from the Monicas, Honey from P…

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Green Tomato Cake

What do you do with a profusion of green tomatoes? Here is a way to enjoy the unripened beauties for dessert!  If this recipe sounds like a winner to you, visit our greenhouse tomato vendo…

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Old-fashioned Strawberry Dumplings

It's peak strawberry season, which means the berries are plentiful and prices are low. Stem and freeze berries to enjoy dishes like these Old-fashioned Strawberry Dumplings year-round!

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Crawfish Kowalski

Make Jeannie Fonseca your first stop at the Tuesday Market for the Louisiana crawfish tails you'll need for this Crawfish Kowalski. Then pick up a pack of smoked sausage from Isabel Mendez,…

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Sautéed Drum with Spinach, Oysters, Shiitakes and Tasso

When Chef Tenney Flynn, Ruth’s Chris Steak House corporate director of culinary operations, met Gary Wollerman, Ruth’s Chris executive vice president and CEO, they discovered a shared p…

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Curried Crab Pilaf with Coconut Milk

Chef Susan Spicer tinkered with the Caribbean flavors in this rice pilaf until she created the perfect flavor combination. The pilaf is a wonderful meal by itself, but Chef Spicer often ser…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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