Recipes

Chilaquiles en Salsa Verde

Spanish influence in New Orleans cooking is not new. For more than a hundred years of our history, we alternated between Spanish and French rule. In later years, our close geographic proxim…

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Red Bean Cakes with Roasted Corn and Mushroom Salsa

Because of an early heat wave in the South the last couple of weeks, this year’s corn season has been cut short. Be sure to pick up a few ears before it disappears! Use locally grown corn…

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Blueberry Butter Cream Torte

Forgot the birthday and need an insta-cake? If it’s blueberry season, or if you smartly stashed berries in the freezer for the long months between blueberry harvests, the birthday party w…

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Michelle McRaney's Crawfish Risotto

It's crawfish season! Jeannie Fonseca's packs of fresh tails go quickly on Tuesdays, so make her your first stop for the main ingredient in this Crawfish Risotto.

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Swiss Chard with Anchovy Butter

Pick up some brilliantly colored Swiss chard from any of our great produce vendors for this Swiss Chard with Anchovy Butter, recipe courtesy of Cafe Degas.

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St. Pat's Beef Stew

The hard-working Irish have been an important part of New Orleans since the mid-1800s when they flocked to the port city fleeing the Irish Potato Famine. The Irish immigrants populated a wo…

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Chiles Rellenos

In addtion to growing those delicious berries, and offering all kinds of seasonal produce year-round, Isabel Mendez can cook!  Here she shares her recipe for Chiles Rellenos (which we thin…

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Louisiana Oyster Chowder

Briny local oysters shine in this creamy chowder, just perfect for a cold winter day when Louisiana oysters are at their best. Oyster “liquor” is the liquid that is expressed by the oys…

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Turbodog Shrimp and Grits

Market staff has a bit of an obsession with Shrimp and Grits, so much that when Cajun Grain came out with rice grits made from the brown jasmine rice, we ran home and created a special reci…

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Beans and Greens Soup

If you visited the Saturday market on January 5th, you may have sampled this delicious and nutritious soup from Chef Anne Churchill (who is also our featured Green Plate Special chef at Tue…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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