Recipes

Acorn Squash Penne Pasta with Bacon

Acorn squash and Fall go together like pumpkin spice and coffee drinks! When cooler weather happens upon us, we start craving hearty pasta dishes. This easy pasta uses the caramel like swee…

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Creole Onion Soup

This Creole onion soup is a heartier version than ever found in a Parisian bistro! Creamy with milk and cheddar cheese, it’s almost a fondue—hearty enough to make a welcomed winter meal…

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Herbed Goat Cheese Buttons

Fall means football games, back-porch get-togethers and again enjoying the outdoors in New Orleans. This Herbed Goat Cheese Buttons recipe is perfect for all such occasions. These make-ahead t…

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Chilaquiles en Salsa Verde

Spanish influence in New Orleans cooking is not new. For more than a hundred years of our history, we alternated between Spanish and French rule. In later years, our close geographic proxim…

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Red Bean Cakes with Roasted Corn and Mushroom Salsa

Because of an early heat wave in the South the last couple of weeks, this year’s corn season has been cut short. Be sure to pick up a few ears before it disappears! Use locally grown corn…

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Blueberry Butter Cream Torte

Forgot the birthday and need an insta-cake? If it’s blueberry season, or if you smartly stashed berries in the freezer for the long months between blueberry harvests, the birthday party w…

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Michelle McRaney's Crawfish Risotto

It's crawfish season! Jeannie Fonseca's packs of fresh tails go quickly on Tuesdays, so make her your first stop for the main ingredient in this Crawfish Risotto.

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Swiss Chard with Anchovy Butter

Pick up some brilliantly colored Swiss chard from any of our great produce vendors for this Swiss Chard with Anchovy Butter, recipe courtesy of Cafe Degas.

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St. Pat's Beef Stew

The hard-working Irish have been an important part of New Orleans since the mid-1800s when they flocked to the port city fleeing the Irish Potato Famine. The Irish immigrants populated a wo…

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Chiles Rellenos

In addtion to growing those delicious berries, and offering all kinds of seasonal produce year-round, Isabel Mendez can cook!  Here she shares her recipe for Chiles Rellenos (which we thin…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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