Recipes

Cajun Caviar

Catering chef Patricia Haydel offers this Cajun Caviar as a festive alternative to the typical black-eyed peas and rice that's served alongside smothered cabbage on New Year’s Day down So…

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Black-eyed Pea Cakes

Here in the South New Year's Day means black-eyed peas and cabbage. Looking for an altervative to black-eyed peas and rice? Try these Black-eyed Pea Cakes for a flavorful new take on a Sout…

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Martha's microwave lemon curd

Tireless volunteer and renowned gourmet cook Martha Hart  passed away in Baptist Hospital during the days following Hurricane Katrina. Months later, we were thrilled to find a copy of Mart…

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Satsuma Cane Syrup Pecan Pie

If our talk of pies has you craving a sweet treat and you can't wait for the first week of November for Mrs. Chauvin's next visit to the Tuesday market, give this delicious and seasonal pie…

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Satsuma-chocolate gelato

A big thank you to Katrina and Carmello Turillo of La Divina Gelateria for donating all that deli…

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Frozen Creole Cream Cheese

Before its resurgence in the early twenty-first century, Creole cream cheese was either eaten with a little cream and sugar or salt and pepper for breakfast, or served frozen as dessert. Pl…

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Bananas foster bread pudding

Bananas Foster was invented at Brennan’s Restaurant when flaming tableside desserts were all the rage. At the popular French Quarter steak house owned by Dickie Brennan, a member of the s…

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Chicken & Shrimp Clemenceau

Pick up some boneless chicken breasts from new Saturday pastured poultry vendor Donald Keller of Bayou Farms this weekend for this Chicken & Shrimp Clemenceau. Or pick up a whole bird t…

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Crabmeat Caribe

We've been craving crabmeat lately, so we hugged Jeannie Fonseca when she had jumbo lump, lump and claw meat at last Tuesday's market. While we can't guarantee she'll have it this week, if …

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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