Recipes

Louisiana Oyster Chowder

Briny local oysters shine in this creamy chowder, just perfect for a cold winter day when Louisiana oysters are at their best. Oyster “liquor” is the liquid that is expressed by the oys…

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Turbodog Shrimp and Grits

Market staff has a bit of an obsession with Shrimp and Grits, so much that when Cajun Grain came out with rice grits made from the brown jasmine rice, we ran home and created a special reci…

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Beans and Greens Soup

If you visited the Saturday market on January 5th, you may have sampled this delicious and nutritious soup from Chef Anne Churchill (who is also our featured Green Plate Special chef at Tue…

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Cajun Caviar

Catering chef Patricia Haydel offers this Cajun Caviar as a festive alternative to the typical black-eyed peas and rice that's served alongside smothered cabbage on New Year’s Day down So…

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Black-eyed Pea Cakes

Here in the South New Year's Day means black-eyed peas and cabbage. Looking for an altervative to black-eyed peas and rice? Try these Black-eyed Pea Cakes for a flavorful new take on a Sout…

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Martha's microwave lemon curd

Tireless volunteer and renowned gourmet cook Martha Hart  passed away in Baptist Hospital during the days following Hurricane Katrina. Months later, we were thrilled to find a copy of Mart…

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Satsuma Cane Syrup Pecan Pie

If our talk of pies has you craving a sweet treat and you can't wait for the first week of November for Mrs. Chauvin's next visit to the Tuesday market, give this delicious and seasonal pie…

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Satsuma-chocolate gelato

A big thank you to Katrina and Carmello Turillo of La Divina Gelateria for donating all that deli…

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Frozen Creole Cream Cheese

Before its resurgence in the early twenty-first century, Creole cream cheese was either eaten with a little cream and sugar or salt and pepper for breakfast, or served frozen as dessert. Pl…

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Bananas foster bread pudding

Bananas Foster was invented at Brennan’s Restaurant when flaming tableside desserts were all the rage. At the popular French Quarter steak house owned by Dickie Brennan, a member of the s…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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