Recipes

Shrimp Creole

We're celebrating Louisiana seafood at the market this Thursday. Come by and discuss the current state of our local seafood industry with the authors of the newly released "Endangered Foods…

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Cheesy Squash Blossoms

This super simple recipe (just 5 ingredients and 5 minutes of cook time) comes to us from marketumbrella.org Executive Director Richard McCarthy. The secret is getting to market early enoug…

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Gumbo Ya-Ya

After a couple hours on parade route, few things taste better than a big bowl of Gumbo Ya Ya. Former Commander's Palace Executive Chef Jamie Shannon's recipe for the iconic dish is one of…

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Hakurei Turnip & Pork Fricassee

We love the Monica's little snowy white turnips sliced in salads or as vehicles for Nur's highly addictive cilantro hummus. Former CCFM vendor Randy Thibodaux dresses them up a bit here i…

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Oysters rockefeller

This cooler weather has us craving oysters prepared all different ways, like classic New Orleans Oysters Rockefeller and briny Louisiana Gulf oysters on the half-shell. Now more than ever…

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Blackened Des Allemads catfish with sweet potato hash

If it weren't for Jerald Horst, we wouldn't be able to buy the wild Des Allemands catfish for this Blackened Des Allemands Catfish with Sweet Potato Hash at the market. Stop by, say thank…

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Soup de potiron aux crevettes (pumpkin and shrimp soup)

It's tough to miss Tony Accardo at the market. In addition to baskets of peach habanero peppers and heirloom beans, he has the most beautiful and unusual collection of pumpkins we've ever…

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CDM Mocha Birthday Cake

Welcome to the marketThe CDM mocha cake Rivista bakery's Lisa Barbato made for our bir…

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Crawfish-stuffed soft-shell crab

Soft-shell crabs are starting to trickle in and it's full on crawfish season (how many weeks til Crawfish Monica at Jazz Fest?), which means it's the perfect time to make these Crawfish S…

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Roasted Quail with Bourbon-Bacon Stuffing

This Roasted Quail with Bourbon-Bacon Stuffing is just one of many mouth-watering recipes included in Chef Tory McPhail's new Commander's Wild Side cookbook. Pick up a signed copy from Ch…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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