Recipes

Roasted Quail with Bourbon-Bacon Stuffing

This Roasted Quail with Bourbon-Bacon Stuffing is just one of many mouth-watering recipes included in Chef Tory McPhail's new Commander's Wild Side cookbook. Pick up a signed copy from Ch…

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Blueberry pudding cake

Enjoy your blueberries in this delicious pudding cake. Add whipped cream or meringue and your pudding is ready for a party!

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Bamboo shoots and rice

For barely a month in late March and early April, Joe Dobie brings an unusual product to market—tender, green bamboo shoots. Joe reports that his vigorous bamboo grows at a rate of …

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Bamboo shoots and mushrooms

Try this bamboo recipe that pairs the tender shoots with mushrooms.

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Creole cream cheese

August is a brutal weather month in New Orleans, so the Crescent City Farmers Market has always come up with innovative ways to lure customers out to sweat and shop. In the early 1990s, t…

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White chocolate mousse

A tradition began in 1893 when a grand hotel, the Grunewald, opened on Baronne Street, just steps off of Canal. The hotel was later renamed in honor of President Theodore Roosevelt. The own…

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Chaya's crème brulée

New Orleans is not a town known for its desserts. Bread pudding, bananas Foster, and frozen Creole cream cheese are about the extent of our local dessert creations. Crème brûlée or mor…

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Frozen persimmon jam

Bright yellow/orange persimmons drip honeyed goodness in New Orleans gardens during the fall months while the scent of sweet olive hangs heavy in the air. Most years see a bumper crop of th…

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Persimmon cake

From the earliest days of the Crescent City Farmers Market, our local newspaper, the Times-Picayune, has been one of our greatest supporters. In addition to frequent feature articles prof…

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Biscotti Regina

Throughout most of the twentieth century, there were more Sicilians living in the New Orleans area than anywhere else in the world except for Sicily! Many Sicilian food traditions are still…

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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