Recipes

Roasted Daikon Radish, Carrots, and Peppers

For a lot of our shoppers, daikon radishes are a new vegetable to prepare. Serve this recipe over rice or straight out of the oven. Enjoy!

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Sauteed Shrimp with Arugula and Tomatoes

Nearly all the ingredients for this recipe can be found at the market! Make it in less than thirty minutes and top it over a rice or pasta, or eat it by itself!

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Roasted Veggie Omelet

Omelets are always reliable breakfast choices. Using this recipe, you can take your favorite vegetables from the farmers market, roast them, and place them inside your fresh farm eggs! Add …

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Strawberry and Mozzarella Salad

This salad is filled with Vitamin A and Vitamin C to keep you energized during the day. Grab strawberries from Johndale Farms, mozzarella from Country Girl Creamy and set aside 15 minutes …

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Roasted Sweet Potato and Kale Breakfast Hash

Start your day off right with this healthy and filling breakfast hash recipe. You can find extra firm GMO-free tofu at the Tuesday and Thursday markets for a great price! It will make cold …

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Local Farmers Market Pizza

Eating healthy in the new year doesn’t have to mean giving up your favorite comfort foods! Use your favorite vegetables to create a homemade and flavorful pizza.

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Beet & Shrimp Winter Salad

We have tons of greens and beets, so why not throw together a salad? Don’t forget you can use beet greens as your base too. Top it off with market fresh shrimp and you have a healthy and …

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Roasted Root Vegetable Salad

This recipe looks just as good as it tastes. Gather your favorite root vegetables from the market and whip together this delicious salad. It’s perfect for your holiday side dish or for a…

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Mirliton and Shrimp Saute with Cauliflower Grits

You’ll find some of the biggest cauliflowers you’ve ever seen at the Crescent City Farmers Market. Pick one up and turn it into delicious and healthy “grits” topped with a mirliton …

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Strawberry Gazpacho

This Tuesday, December 6th is National Gazpacho Day! In celebration of the holiday and strawberries back at the market, we’re treating you to this strawberry gazpacho recipe. Enjoy!

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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