Recipes

Strawberry, Shrimp, Feta Salad with Blueberry Vinaigrette

This week’s recipe is courtesy of our friends at Ochsner Eat Fit NOLA! You’ll be able to find nearly all the ingredients for this dish at our markets. We suggest using shrimp, but you can use any protein variety or enjoy it without! The blueberry vinaigrette will become one of your new favorite salad dressings.

get this recipe

Bacon Squash Sauté

Only four ingredients and twenty minutes are needed to make one of the easiest and tastiest recipes ever. Grab yellow squash, zucchini, bacon, and onion from our markets and cook up a storm. It’s kid and adult friendly!

get this recipe

Beet Red Food Dye

Did you know you can use beets to make an all-natural food dye? Since it’s the season of dying foods, we thought we’d share this beet red food dye recipe! Use the dye the same way you would use any other dye. Enjoy!

get this recipe

Crab-Stuffed Snow Peas

Crab meat is back at the market and we have snow peas, so why not stuff the snow peas with crab meat?! We’re already fantasizing about this combo. Recipes don’t have to be complex to be delicious!

get this recipe

Fava Beans & Shrimp

It's fava bean season! This simple, delicious Fava Beans & Shrimp dish is ideal for Friday Lenten meals or any springtime lunch or dinner. Pick up a few pounds of Louisiana shrimp and fresh favas at the market this week.

get this recipe

Greens Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette

Gather the market greens and fresh fennel for this tasty recipe. It’ll make a perfect lunch or dinner or a side dish for a bigger feast!

get this recipe

Spiralized Mediterranean Beet and Feta Skillet Bake

Beets with feta cheese is a classic combination. This recipe makes a perfect appetizer, side dish, or even main course! Choose to top it with grilled chicken or shrimp to make it Lenten friendly.

get this recipe

Grilled Fish Tacos with Radish-Cabbage Slaw

This grilled fish taco recipe gets a spicy flavor from chili powder and is filled with fresh market vegetables. It’s a perfect kid-friendly Lenten recipe for the whole family. Try it out with fresh salsa and tortilla chips from Isabel!

get this recipe

Shaved Brussel Sprout Salad

It's brussels sprout season! Stop by any of our four markets and pick up a few baskets from one of our wonderful produce vendors before they're all gone. One of our favorite way to serve these little beauties is in this delicious, light Shaved Brussel Sprout Salad. Easy, light, and tasty...perfect side item for a hearty winter dish. 

get this recipe

Shrimp Creole

Another Mardi Gras favorite is Shrimp Creole! Get your local shrimp from our markets and prepare this delicious recipe for your krewe.

get this recipe

<< <  Page 8 of 35  > >>

Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

top