Recipes

Sauteed Shrimp with Arugula and Tomatoes

Nearly all the ingredients for this recipe can be found at the market! Make it in less than thirty minutes and top it over a rice or pasta, or eat it by itself!

get this recipe

Roasted Veggie Omelet

Omelets are always reliable breakfast choices. Using this recipe, you can take your favorite vegetables from the farmers market, roast them, and place them inside your fresh farm eggs! Add crumbled goat cheese from G&M Goat Farm and enjoy!

get this recipe

Strawberry and Mozzarella Salad

This salad is filled with Vitamin A and Vitamin C to keep you energized during the day. Grab strawberries from Johndale Farms, mozzarella from Country Girl Creamy and set aside 15 minutes for this easy and healthy recipe!

get this recipe

Roasted Sweet Potato and Kale Breakfast Hash

Start your day off right with this healthy and filling breakfast hash recipe. You can find extra firm GMO-free tofu at the Tuesday and Thursday markets for a great price! It will make cold January mornings feel much warmer!

get this recipe

Local Farmers Market Pizza

Eating healthy in the new year doesn’t have to mean giving up your favorite comfort foods! Use your favorite vegetables to create a homemade and flavorful pizza.

get this recipe

Beet & Shrimp Winter Salad

We have tons of greens and beets, so why not throw together a salad? Don’t forget you can use beet greens as your base too. Top it off with market fresh shrimp and you have a healthy and delicious meal. The recipe is for one serving, but it’s easy to multiply for families.

get this recipe

Roasted Root Vegetable Salad

This recipe looks just as good as it tastes. Gather your favorite root vegetables from the market and whip together this delicious salad. It’s perfect for your holiday side dish or for a potluck party, since it can be served at room temperature!

get this recipe

Mirliton and Shrimp Saute with Cauliflower Grits

You’ll find some of the biggest cauliflowers you’ve ever seen at the Crescent City Farmers Market. Pick one up and turn it into delicious and healthy “grits” topped with a mirliton and shrimp saute. Thanks FitNOLA for this yummy recipe!

get this recipe

Strawberry Gazpacho

This Tuesday, December 6th is National Gazpacho Day! In celebration of the holiday and strawberries back at the market, we’re treating you to this strawberry gazpacho recipe. Enjoy!

get this recipe

Cauliflower with Pumpkin Seeds, Brown Sugar, and Lime

Our Director of Markets tried this recipe and loved it so much she wanted to share it with you. Take advantage of cauliflower back at the market and give it a shot!

get this recipe

<< <  Page 8 of 34  > >>

Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

top