Recipes

Eggplant, Squash, and Cherry Tomato Hash

We know eggplant is good for you and delicious, but what do you do with it aside from making eggplant parmesan?! Well, try slicing it up into an eggplant hash breakfast dish filled with fresh vegetables and nutrients. Nearly every single ingredient in this recipe can be found at our markets!

get this recipe

Okra-and-Corn Maque Choux

When corn, okra, and tomatoes are all in season, you have to make Maque Choux! It’s truly the perfect side dish recipe for a summer picnic or barbecue. The recipe calls for spicy smoked sausage, but you can easily leave that out for a vegetarian option.

get this recipe

Home-made Harissa Spicy Red Pepper Sauce

With all the yummy pepper varieties around, let’s make our own Harissa sauce this week! Give yourself 65 minutes and taste buds that like spice, and you’re all set and ready to go.

get this recipe

Bacon-Wrapped Figs

As a general rule, bacon-wrapped anything is delicious. But when you wrap bacon around figs, you have heaven! Pick up some bacon from Country Girl Creamery and figs from Mandy Lilly and you have yourself a treat.

get this recipe

Sauteed Shishito Peppers

This shishito recipe is the latest addiction of our Communication Coordinator, Amanda. Cook the peppers up for a summer side or afternoon snack. With only four ingredients, you’ll be in awe of how something so simple can taste so good!

get this recipe

Creole Stuffed Tomato

Take those $1.00/lb Creole tomatoes from Timmy and stuff them with market finds to make a hearty and tasty meal. This recipe is courtesy of Ochsner Eat Fit NOLA and is Eat Local Challenge approved!

get this recipe

Fresh Peach Salsa

Peaches are back at the Crescent City Farmers Market, so we have to celebrate with peach salsa. Grab nearly all of the ingredients at the market and enjoy!

get this recipe

Gazpacho Shrimp Salad

Memorial Day Weekend is the unofficial kick-off to summer, and we found a recipe that feels like summer in a dish! Nearly all the ingredients can be found at our market making it a one stop shop. Enjoy!

get this recipe

Eat Fit NOLA Caprese Salad

This week’s Caprese Salad recipe is brought to you Ochsner Eat Fit NOLA. It’s a fresh and delightful salad that will be a perfect start to any meal. Enjoy!

get this recipe

Roasted Shrimp & Green Beans

In honor of National Shrimp Day, we’re sharing this Ochsner Eat Fit NOLA Roasted Shrimp and Green Beans recipe. Gather your shrimp and green beans from the market and get to work!

get this recipe

<< <  Page 8 of 37  > >>

Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

top