Recipes

Roasted Root Vegetable Salad

This recipe looks just as good as it tastes. Gather your favorite root vegetables from the market and whip together this delicious salad. It’s perfect for your holiday side dish or for a potluck party, since it can be served at room temperature!

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Mirliton and Shrimp Saute with Cauliflower Grits

You’ll find some of the biggest cauliflowers you’ve ever seen at the Crescent City Farmers Market. Pick one up and turn it into delicious and healthy “grits” topped with a mirliton and shrimp saute. Thanks FitNOLA for this yummy recipe!

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Strawberry Gazpacho

This Tuesday, December 6th is National Gazpacho Day! In celebration of the holiday and strawberries back at the market, we’re treating you to this strawberry gazpacho recipe. Enjoy!

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Cauliflower with Pumpkin Seeds, Brown Sugar, and Lime

Our Director of Markets tried this recipe and loved it so much she wanted to share it with you. Take advantage of cauliflower back at the market and give it a shot!

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Stuffed Mirliton with Shrimp and Crabmeat

It’s mirliton season! This week we’re stuffing mirlitons with Gulf Coast shrimp and Louisiana crabmeat using a recipe from our friends at Broussard’s. Add this dish to your Thanksgiving menu and your guests will surely be delighted.

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Foil Packet Baked Catfish

This week’s recipe is courtesy of a CCFM shopper! Instagram user @tineshealthylife used ingredients all found at the market to create a delicious dinner. While she chose to use catfish, the recipe can be adapted for drum, chicken, or even steak!

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Kale and Sweet Potato Curry

One pot, thirty minutes, and a healthy and delicious meal is made! Kale, sweet potatoes, and other ingredients that can be bought from the Crescent City Farmers Market construct this recipe.

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Caramelized Tofu and Broccoli Stir-Fry

Broccoli is in season, so stir fries are a natural fit for dinner! We shopped the market and used VEGGI Farmers Cooperative tofu with broccoli to make a healthy and family-friendly meal.

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Sauteed Mustard Greens With Garlic

It’s always fun talking vendors and discovering their favorite produce recipes. This week we learned Lucy Capdeboscq’s favorite way to cook mustard greens. Simply saute the greens with olive oil and garlic, and add in salt, pepper, and red pepper flakes! You’ll create a healthy and tasty way to enjoy your greens.

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Sweet Potato, Kale, and Shrimp Skillet

The combination of sweet potatoes and kale tastes like autumn to us! Add shrimp and garlic to this recipe for a quick and tasty family-friendly meal. Looking to spice it up? Head over to Spicy Lady for any seasoning you could desire.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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