Green Plate Special

St. Clair Wood Fired Pizza

Tuesdays in January

Check out our weekly Green Plate Special at the Tuesday Market. Each month we invite a local chef to be our chef-in-residence. They dream up fresh, affordable plate lunches that showcase the local, seasonal ingredients available at the CCFM. Meet a friend for lunch, or pick up dinner & take a night off from cooking.

What’s Cooking?

January 27, 2015

It’s been a great month having St. Clair with us at our Tuesday market. While market staff and farmers alike will miss the freshly made pizzas, we’re looking forward to enjoying their last week with us tomorrow. If you haven’t had a chance to come out and try any of St. Clair’s pizzas don’t miss the last chance to try em at market! Stand by for delicious lunch offerings from Breads on Oak in February!

January 20, 2015

St. Clair is back again making another batch of delicious pizzas for us at our Uptown market this Tuesday. If you haven’t had a chance to come out and try their pizzas yet, don’t delay! They’re made to order with fresh market ingredients. Does it get any better?

January 13, 2015

After getting their truck back from the shop, St. Clair is back on schedule to join us at market this Tuesday as our Green Plate Special vendors. In the mood for some handmade craft pizzas? Come join us at market, make some groceries, and enjoy some delicious pizza from St. Clair!

January 6, 2015

This month we welcome St. Clair Wood Fired Pizza to the market on Tuesdays. They're having some mechanical issues with their truck, so tomorrow it's Taceaux Loceaux to the rescue! Come out for their craveable tacos like Seoul Man Bulgogi Chicken, All Hat, No Cattle Black Bean and Messin' with TX Brisket.

Green Plate Special Featured Restaurants:

2015

January - St. Clair Wood Fired Pizza

2014

December - Canal Street Bistro

November - Frencheeze Food Truck

October - La Cocinita

September - Seed

August - Breads on Oak

July - Carollton Market

June - Maurepas Foods

May - Empanada Intifada

April - Domenica

March - Rue Chow

February - Hillel’s Kitchen

January - Hillel’s Kitchen

2013

December - Casa Borrega

November - Chef Anne Churchill from Bhava

October - Woody's Fish Tacos | La Cocinita

September - Rue Chow | La Cocinita

August - Purloo

July - Red Gravy

June - Empanada Intifada

May - Taceaux Loceaux

April - Café Hope

March - Ralph Brennan Restaurant Group

February - Lisa Barbato of Rivista

January - Chef Anne Churchill from Bhava

2012

December - a Mano

November - La Divina Gelateria

October - Woody's Fish Tacos

September - Apolline

August - Empanada Intifada

July - Chef Guillermo Peters of Canal Street Bistro

June - Chris Gerica

May - Domenica

April - Greg and Mary Sonnier of The Uptowner

March - Fat Hen Grocery

February - Pam Warner, a.k.a. Hot Tamale Mama

Janaury - Beaucoup Juice

2011

December - Geaux Plates

November - Ann Churchill of Karma Kitchen

October - Ralph Brennan Restaurant Group

September - Woody's Fish Tacos

August - La Divina Gelateria

July - St. James Cheese Company

June - Susan Spicer’s Mondo

May - Mark Quitney of 5 Fifty 5

April - Domenica

March - Woody's Fish Tacos

February - Graison Gill and Anne Churchill

January - Greg and Mary Sonnier

2010

December - Taceaux Loceaux

November - Satsuma

October - Cafe Minh

September - Woody's Fish Tacos

August - Beaucoup Juice

July - Surrey's Cafe

June - Emeril's restaurants

May - Cafe Adelaide

April - Sara's Restaurant & Curry Corner

March - Woody's Fish Tacos

February - Karma Kitchen, Chef Anne Churchill

January - Gabrielle at the Uptowner

2009

December - Link Restaurant Group - Herbsaint, Cochon & Cochon Butcher

November - Le Meritage

October - JägerHaus

September - Rio Mar

August - Gelato Pazzo

July - MiLa

June - Savvy Gourmet

May - Boucherie

April - the Grill Room at the Windsor Court

March - Woody's Fish Tacos (Woody Ruiz)

February - The Crescent Pie and Sausage Company
(aka Bart Bell and Jeff Baron)

January - Commander's Palace

2008

December - Patois & Dante's Kitchen

November - Ralph Brennan Restaurant Group:
Bacco, Red Fish Grill & Ralph's on the Park

October - NOLA Bean

September - Gelato Pazzo

August - Voodough Bakery

July - Voodough Bakery

June - Crepes a la Carts

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