With the help of its most culinarily-focused citizens, the City of New Orleans is applying to be recognized as America’s first UNESCO (United Nations Educational, Scientific, and C…

Our three weekly markets operate rain or shine, but Tropical Depressions/Storms - not so much.

For the past five years, Dr. Gary Nabhan, perhaps best known for his book Renewing America’s Food Traditions, has documented endangered foods of the U.S. in collaboration with Slow…

Crescent City Farmers Markets Match up to $25 in Food Stamp Purchases per Market Visit

Join us in welcoming our Robertson Scholar, Caitlin Nettleton, who will be interning at the Crescent City Farmers Market this summer. You can catch her working the Welcome Tent at o…

We turn to Douglas Westgate, one of our long-term Tuesday market volunteers, for all sorts of things, including new recipe ideas and summer reading recommendations. When he's not man…

Love farmers markets, local food and our local community? Marketumbrella.org seeks a full-time Market Community Programmer (MCP). The MCP works as part of a team to coordinate opera…

Vote for the Crescent City Farmers Market and help us win the "America's Favorite Farmers Market" contest, sponsored by the American Farmland Trust.

Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – will craft a month-long showcase of the season’s bounty featuring fresh, local ingredie…

Wednesday June 9, public radio station WWNO 89.9 and New Orleans food activist Poppy Tooker launch Louisiana Eats!, a weekly thirty-minute radio program about food, the people who c…