chefs

We are often asked by shoppers "Who was that chef walking away with boxes of fresh greens or organic satsumas?" While we recognize the various means by which regional fruits, vegetables, dairy, seafood and meats make their way onto local restaurant menus, we are especially pleased to recommend the restaurants whose chefs go out of their way to purchase directly from farmers and fishers and do so alongside the rest of us — at the Crescent City Farmers Market — and who name the farmers and fishers on their menus:

A Mano

American Sector

Ancora Pizzeria

August

Bacchanal

Bayona

Borgne

Boucherie

Bourbon House

Brigtsen's

Butcher

Cafe Adelaide

Carollton Market

Clancy's

Cochon

Commander's Palace

Coquette

Cure

Dante's Kitchen

Domenica

Dooky Chase

Eiffel Society

Emeril's Delmonico

Emeril's New Orleans

Feeling's Café

Galatoire's

The Grill Room

Herbsaint

Hillel's Kitchen

Iris

Jacques-Imo's

La Divina

La Petite Grocery

La Provence

Le Meritage & Bistreaux

Lilette

Lüke

Mariza

Maurepas Foods

M Bistro

MiLa

Mondo

Noodle and Pie

Oak

P's & Q's

Palace Cafe

Patois

Peche

Ralph's on the Park

Rambla

Red Gravy

Restaurant August

Rio Mar

Satsuma

Three Muses

Toups' Meatery

Upperline

We've Got Soul

If for some reason we've inadvertently left you out, we're so sorry. We can fix that quickly. Please email us.