Learn about what is in season by using our seasonal calendar below.
baked goods breads, brownies, cookies, granola, muffins, pies, pastries, pralines dairy butter, chocolate milk, goat cheeses (plain and flavored chevres, feta) goat milk, goat yogurt, heavy cream, hormone-free milk, Creole cream cheese, free-range and yard eggs meats alligator sausage, andouille, bacon, Cornish hens, heritage, grass fed beef and pork, free range chickens, quail, smoked sausage, tasso, turkey sausages prepared foods bean salad, egg salad sandwich, feta dip, fresh pasta and ravioli, fresh soups, hummus, lentil balls, olive salad, roasted eggplant salad, stuffed grape leaves, tabouli, tamales, vegetable rolls and sandwiches misc. bloody mary mix, fresh fruit juices and popsicles, fudge, hand-made chocolates, honey, jams, jellies, kettle corn, knife sharpening, marinara sauce, marmalades, pasta cream sauce, pestos, pickles, salad dressings, salsa & homemade chips, shiitake mushrooms, seasoning, shoots and sprouts (onion, lentil, pea, alfalfa, radish) florals bedding plants, cut flowers and herbs, fruit trees, potted herbs and vegetables, wheatgrass
fruits citrus (blood oranges, grapefruit, kumquats, Louisiana sweets, Meyer lemons, oranges, Ponkin mandarins, satsumas, tangelos), early season strawberries veggies arugula, beets, broccoli, brussel sprouts, cabbage, cauliflower, collard greens, kale, lettuces, mirliton, mizuna, mustards, rutabaga, spring mix tomatoes (hothouse), turnips and turnip greens seafood red snapper, sheepshead, shrimp (fresh and/or IQF) trout
fruits strawberries, blueberries, mayhaws herbs cilantro, parsley veggies artichokes, arugula, beets, bok choy, broccoli, carrots, cauliflower, cucumbers (hothouse) fava beans, fennel (bulb), green garlic, green beans, green onions, green tomatoes, kale, kol rabi, lettuces, mizuna, mustards, new potatoes, radishes, snap beans, spinach, spring mix, swiss chard, tomatoes (hothouse), turnips seafood blue crabs (hard & soft shell), catfish (wild), drum, red snapper, sheepshead, shrimp (white & brown), trout
fruits apples, asian pears, blackberries, blueberries, cantaloupes, figs, muscadine grapes, peaches, watermelon herbs basil, sage veggies asparagus, beans, butter beans, cherry tomatoes, creole tomatoes, cucumbers, eggplant, field peas, green onions, okra, peppers (bell and hot), potatoes, snap beans, squash (crook neck and zucchini), sweet corn seafood hard & soft shell crabs, wild catfish, drum, flounder, red snapper, sheepshead, shrimp (brown & white, trout
fruits apples, citrus (satsumas, oranges), muscadine grapes, persimmons veggies butter beans, creole tomatoes, cucumbers, cucuzza, cushaw, eggplant, field peas, garlic, green onions, kale, lettuces, okra, peppers (bell and hot), snap beans, fall squash, sweet potatoes, turnips seafood alligator, hard & soft shell crabs, wild catfish, drum, flounder, red snapper, sheepshead, shrimp (white), trout
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.