Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Salty Melon Salad with Jalapeños + Feta
A simple combination of shallots, chile, and loads of acid, fat, and salt transforms any mediocre melon into something juicy and joy-inducing. Feta helps too.
Ingredients
- 1 large shallot, thinly sliced into rings
- 1 large jalapeño, thinly sliced into rounds
- 1/4 cup fresh lemon juice
- 1/2 small cantaloupe (about 11/2 lb.), rind and seeds removed, cut into 3x1" pieces
- 1 tsp. Diamond Crystal or 1/2 tsp. Morton kosher salt
- 3 Tbsp. extra-virgin olive oil, plus more for drizzling
- 6 oz. feta, broken into large pieces
- Flaky sea salt
Instructions
- Toss 1 large shallot, thinly sliced into rings, 1 large jalapeño, thinly sliced into rounds, and ¼ cup fresh lemon juice in a medium bowl to combine. Let sit 5–15 minutes to lightly pickle
- Add ½ small cantaloupe (about 1½ lb.), rind and seeds removed, cut into 3x1" pieces, 1 tsp. Diamond Crystal or ½ tsp. Morton kosher salt, and 3 Tbsp. extra-virgin olive oil to shallot mixture and toss to combine. Let sit 5–10 minutes.
- Transfer salad to a large shallow bowl or platter and top with 6 oz. feta, broken into large pieces. Drizzle more oil over and sprinkle with flaky sea salt.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.