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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Recipe

Linguine with Roasted Romanesco

Busy schedules don’t always allow time for making from-scratch meals. Here’s a quick, easy and delicious weeknight fix. I whipped this up in about 30 minutes using veggies I picked up from the market. I let the oven do most of the work! While waiting for my pasta water to come to boil, I prepped the veggies, tossed with salt, pepper, and marjoram and then threw them in a 350-degree oven. By the time the pasta was ready so were the veggies! Then just toss your veg and pasta together with olive oil and manga! Here’s what I put in the mix:

  • Romanesco cauliflower
  • Thinly sliced Meyer lemon
  • Oil-cured olives
  • Tomato
  • Sweet peppers
  • Onion
  • Green garlic

This recipe is easily amended for seasonality so feel free interchange ingredients. Roasting times may vary depending on ingredients and switch up the pasta to keep it interesting! - Allegro Hopkins, Market Coordinator

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Ingredients

  • Romanesco cauliflower
  • Thinly sliced Meyer lemon
  • Oil-cured olives
  • Tomato
  • Sweet peppers
  • Onion
  • Green garlic

Directions

While waiting for the pasta water to come to boil, prep the veggies, toss with salt, pepper, and marjoram and then throw them in a 350-degree oven.

When the pasta is done cooking, toss your veggies and pasta together with olive oil.

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.