200 Broadway Street at the River
1235 N. Peters Street in the French Market
3700 Orleans Avenue at the Bayou
750 Carondelet Street at Julia Street
Eggs are one of the most nutritious foods you can put into your body! They’re packed with protein in a low calorie form. And they consist of a beneficial blend of vitamin B, omega-3 fatty acids zinc, and iodine - a combo that works together to fight fatigue and enhance moods!
Eating farm-fresh eggs is even more valuable. Research shows they contain up to seven times more nutrients than regular eggs! Most of that is attributed to the well rounded diet farm animals consume. Farm-fresh eggs also require less processing and come from happier animals! So do yourself a favor and shop the market for locally sourced eggs from our vendors who sell them. You can find eggs at any of our markets, but get there early because they sell out!
Two of our restaurant shoppers, Marjie’s Grill and Turkey and the Wolf, have been listed as the best new restaurants in America by Bon Appetit Magazine! Turkey in the Wolf even took home the HUGE honor of being named the BEST! Support the restaurants that support us and try their award winning cuisine.
Moonlight Market, our annual fundraiser to support the Crescent City Farmers Market, is right around the corner. We have secured over 30 amazing restaurants and bars to bring you the most epic evening for your taste buds. There will also be incredible music by The Tin Men and Spider Murphy, a silent auction, and a snazzy photo booth from AK7 Productions. Reserve your space and fork today by clicking here or asking a staff member at the Welcome Tent at any market!
It’s been a year since the August 2016 floods wiped out the facilities and home of Bonnecaze Farm. It took strength, resilience, and some help, but they’re back as and as good as ever! Find Stacy Bonnecaze at the Tuesday market and try her grits, corn flour, oatmeal, polenta, pepper jellies, seasonings, and cornbread.
Frencheeze Food Truck continues to welcome us into their cheesy world. Try some of their inventive grilled cheeses while you stroll the market. They’re with us Tuesdays in August from 9 a.m. to 1 p.m. at 200 Broadway Street.
There are many peppers at the market, so pick your favorite variety and create this tasty recipe! Nearly all the ingredients can be found at our market, making it a one-stop-shop recipe.
What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook or even Twitter and it might be featured in our weekly newsletter!
Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!
Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.