Tuesday Market

May 31, 2016

Uptown New Orleans
9am to 1pm

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

June 1, 2016

The French Quarter
1pm to 5pm

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

June 2, 2016

Mid-City New Orleans
3pm to 7pm

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

June 4, 2016

Downtown New Orleans
8am to 12pm

700 Magazine Street at Girod Street

Saturday Market details

Edible SchoolyardFresh & Local

Fresh food, faces, and vendors this week!

Market goodies to watch out for this week include fresh red beans, Japanese eggplant, heirloom tomatoes, and pickling cucumbers. Stop by the Tuesday market to learn how to turn these field-fresh red beans into New Orleans style hummus. Chef Stefin Pasternak and his students from the Edible Schoolyard at Green Charter School will be doing a cooking demo starting at 9:30am.

Caha BonesPick of the Week

Caha Bones!

Find something for you and your four-legged friend this week at the farmers market. On Saturday, our guest vendor Caha Bones will be bringing dog treats fit for mammalian royalty. But don’t forget to get yourself something special too! From berries to breakfast burritos, we’ve got you covered.

Carrollton MarketCarrollton Market is the Green Plate Special

Available at the Tuesday Market

Its Chef Jason Goodenough’s last week serving us the best lunch in town. His commitment brings him to the front lines of the New Orleans food scene each week at the farmers market. His restaurant, Carrollton Market, is a phenomenal show of talent, finesse, and appreciation for the food grown by our very own CCFM farmers. Stop by for your last chance to get Carrollton Market’s lunch specials at the Tuesday market.

tomatoCreole Tomato Salad

CCFM Recipe of the Week

With Creole Tomato Festival approaching, we’re pulling out every showstopper we’ve got in our recipe arsenal. Take pictures of your creole tomato recipes and post them to your social media with #ripeandready30

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.


Tell us your ideas for the new location of the Saturday Crescent City Farmers Market!

Our Saturday morning Crescent City Farmers Market is looking for a new home. We are very thankful that Reily Foods Company has allowed us to run our flagship market on their property at the intersection of Magazine and Girod Streets for the past 20 years. Please help us find our next 20 year home! We are interested in your ideas and will submit locations that meet our criteria to our staff, board and vendors for their consideration. We are looking for a space that will house 25-35 vendors along with 10 foot tents for each. Additionally, we aim to have room for shopper seating and market events. Thank you for your support of the Crescent City Farmers Market!

Share your ideas here!

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