Tuesday Market

November 21, 2017

Uptown New Orleans
9 a.m. to 1 p.m.

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

November 22, 2017

The French Quarter
1 p.m. to 5 p.m.

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

November 23, 2017

Mid-City New Orleans
3 p.m. to 7 p.m.

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

November 18, 2017

Downtown New Orleans
8 a.m. to 12 p.m.

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

Mirlitons are here!

This pear-shaped squash generally turns up in fall, and if we have a mild winter, you might see some in springtime as well. Often served pickled or shrimp stuffed (see the recipe of the week for our favorite rendition of the latter) this vegetable also graces many a New Orleans Thanksgiving table as a dressing. A native of Mexico and South and Central America, the mirliton was adopted into creole cooking in the 1700s when the city was a Spanish colony, but its popularity persisted even as the French took back over, resulting in the name change from the Spanish “chayote” to the French “mirliton”. A harkening back to the rich history of the city, mirlitons have been and remain a hearty and versatile vegetable option, and have penetrated into Vietnamese cuisine. Check out this link for a more in-depth history of New Orleans’ relationship with the mirliton. Pick them up at our Tuesday, Thursday or Saturday markets.

Pick of the weekPicks of the Week

Pomelos, Holiday Prep and Book Sale

Pomelos are the grapefruit’s very large, less sour cousin. The consistency of the citrus segments is very similar although the pith is thicker, and while the meat of the fruit is sweet, the membrane is bitter and usually not eaten. Pomelos are a great source of vitamin C, potassium, fiber, B6, and magnesium. As with all the lovely citrus at the market, it’s a good time to boost your immunity with these fruits before the holidays and cold season really kick in! Pomelos can be eaten plain or with a little sugar. They are also good in citrus-based salads. Find them at the Press Street Gardens table at the Thursday market.

Pick of the weekTime to prepare for a feast! Thanksgiving is just around the corner and the Crescent City Farmers Market has got you covered. Blue Ribbon Pies will be at the market tomorrow, Tuesday 11/14 to take orders for your holiday pie needs - Mrs. Chauvin will have her seasonal mincemeat and apple cranberry pies. Speaking of pies, Baking 504 has some new flavors - bourbon pecan and chocolate meringue. Catch her at Tuesday market uptown and Thursday in Mid City. J&D Farms is breaking bread at the Saturday market with German stollen through Christmas. Oh! And several of our vendors, like A&K Citrus and Indian Springs Co-Op, have pecans! Get them before they are gone, they are the perfect topping for sweet potato casserole or snack around the holiday table.

Pick of the weekEveryone loves a good book sale! You can find the New Orleans Public Library - Mid City branch at the Thursday market this week. Bring the kids, shop for all of your dinner necessities, and grab a good book while you’re at it!

Vendor of the WeekA&K Citrus

CCFM Vendor of the Week

All hail the infamous A&K Citrus from Braithwaite, Louisiana - the heart of Plaquemines Parish. As the name may give away, Aloma & Kenneth Savastano are Louisiana citrus growers and longtime residents at the CCFM. The Savastanos grow an array of navel oranges, blood oranges, tangelos, kumquats, grapefruits, mandarins, satsumas, citrus trees and more. In addition to citrus, A&K grows mustards, broccoli, pecans, and mirlitons, just to name a few. Say hello to them at the Tuesday, Thursday, and Saturday markets.

Green Plate SpecialZ’KAYA is the Green Plate Special

Available at the Tuesday Market

Warm welcomes to Z’KAYA, our Green Plate Special for the month of November. Z’KAYA is all about modern izakaya, melding traditional asian influences into a cultural dining experience by way of New Orleans. Check out their facebook for more information and catch them at the market every Tuesday in November.

Recipe of the WeekLouisiana Shrimp-stuffed Mirliton

CCFM Recipe of the Week

Mirlitons are said to be the unofficial squash of New Orleans. Surely shrimp is the crustaceous counterpart, right? One thing is for sure, no Thanksgiving is complete without this duo. Check out this Louisiana Cookin' Recipe!

What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook or even Twitter and it might be featured in our weekly newsletter!

Find more recipes here.



Market Morsels

Subscribe to our Newsletter

Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Donate Now Support Us On Tuesdays marketumbrella.org Read all about it

Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.