Tuesday Market

April 29, 2014

Uptown New Orleans
9am to 1pm

200 Broadway Street
at the River


Thursday Market

May 1, 2014

Mid-City New Orleans
3pm to 7pm

3700 Orleans Avenue
at the Bayou


Saturday Market

April 26, 2014

Downtown New Orleans
8am to 11am

700 Magazine Street
at Girod Street


Domenica is the Green Plate Special
for April

Menu for April 22nd: Benton bacon and fried Progress Farms eggs on a Ryals Goat Cheddar biscuit, or pickled root vegetable and Ryals goat cheese salad. Bruschetta with Ryals Labneh, strawberries and honey, or chocolate custard & cake.

recipe of the week

Skillet Lasagna

Kid Chef Eliana delighted shoppers when she gave a cooking demo on how to make this tasty dish at Saturday's market. With Beef and Cheese from Bill Ryal…

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