Tuesday Market

March 28, 2017

Uptown New Orleans
9 a.m. to 1 p.m.

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

March 29, 2017

The French Quarter
1 p.m. to 5 p.m.

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

March 30, 2017

Mid-City New Orleans
3 p.m. to 7 p.m.

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

April 1, 2017

Downtown New Orleans
8 a.m. to 12 p.m.

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

To bean or not to bean

We finally have the long-awaited and much anticipated fava beans! Get them while you can because their season will be gone before you know it. So what’s the big deal about these colorful beans? In some cultures they’re considered a symbol of good fortune. They were the central food of the St. Joseph Day altar, as the crop thrived and kept the Sicilians fed. Legend has it if you carry fava beans with you, you’ll never be hungry! For more about fava beans, read the latest piece from NOLA.com’s Ann Maloney.

Pick of the weekPick of the Week

Snow Peas and Crawfish

Poche Family Farm will have snow peas at the Tuesday market! Mild in flavor, they can be eaten raw or cooked. They’re often cooked in stir fries, so gather a few veggies and enjoy!

Pick of the weekWhile crawfish boils can be a lot of fun, sometimes you want the tails without doing the work. Des Allemands Outlaw Katfish has you covered! Visit them on Tuesday and buy your tails by the pound.

Green Plate SpecialLahpet is the Green Plate Special

Available at the Tuesday Market

Lahpet Chef Mark LaMaire will be joined by guest Chef Joseph Ryan this week! Chef Ryan will be debuting his Rabbit Piquant Bahn Mi sandwich alongside Lahpet's Burmese style salads, Ginger Iced Coffee, and chilled young coconuts. All dishes highlight local ingredients!

Recipe of the WeekFava Beans and Shrimp

CCFM Recipe of the Week

We have favas, so use them! This simple, delicious dish is ideal for Friday Lenten meals or any springtime lunch or dinner. Pick up a few pounds of Louisiana shrimp and fresh favas at the market this week!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.



Market Morsels

Subscribe to our Newsletter

Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Donate Now Support Us On Tuesdays marketumbrella.org Subscribe here