Tuesday Market

February 16, 2016

Uptown New Orleans
9am to 1pm

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

February 17, 2016

The French Quarter
1pm to 5pm

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

February 18, 2016

Mid-City New Orleans
3pm to 7pm

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

February 13, 2016

Downtown New Orleans
8am to 12pm

700 Magazine Street at Girod Street

Saturday Market details

Happy Carnival!Fresh & Local

Happy Carnival!

You’ve made it through the weekend and Fat Tuesday is just around the corner. You’re losing steam and your inner nutritional coach has been nagging you all weekend. Enjoy Mardi Gras, but once Lent rolls around, we know you’ll be back to market! We’ll be closed on Tuesday, but be sure to pay us a visit to stock up on healthy choices: salad greens, citrus, root vegetables, strawberries, juice, tomatoes, and so much more.

seabrimPick of the Week


What are you giving up for Lent? Many people choose to take a breather from meat, but seafood is still on the menu! We’ll have a bounty of shrimp, catfish, seabrim, and more at market. You won’t miss meat when you’re buying the best of the best at the Crescent City Farmers Market.

lemonZyra’s Lemon Bars

CCFM Recipe of the Week

Be sure to pick up Meyer lemons and thyme at market for this fun twist on an old classic.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.

L’enfant TerribleL’enfant Terrible is the Green Plate Special

Available at the Tuesday Market

No Tuesday market this week. Happy Mardi Gras! Chef Matthew Kopfler from L’enfant Terrible doesn’t mess around when it comes to his veggies. He accentuates flavors by letting the market-fresh produce shine through his dishes without clouding them with overly-complex preparations. Find him exploring all four markets for the perfect ingredients that will end up on your plate next Tuesday!





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