Tuesday Market

May 3, 2016

Uptown New Orleans
9am to 1pm

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

May 4, 2016

The French Quarter
1pm to 5pm

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

May 5, 2016

Mid-City New Orleans
3pm to 7pm

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

May 7, 2016

Downtown New Orleans
8am to 12pm

700 Magazine Street at Girod Street

Saturday Market details

Jazz FestFresh & Local

Jazz Fest Fuel!

The first weekend of Jazz Fest came and went, and you’re probably tuckered out from shaking your groove thang. That means it’s time to refuel with fresh produce grown in the same soil that gave us The Meters, Irma Thomas, and more. Be proud of our legendary roots, both musical and agricultural! So grab a handful of green beans, munch ‘em as you stroll up to the Fairgrounds, and keep on boogying.

Creole Tomato FestivalPick of the Week

Your Recipe!

Check out Emelia Clement, the Orleans Parish SNAP Educator from LSU Ag, this Thursday from 3pm-5pm to learn some market fresh recipes. And once you’ve gotten your inspiration from the farmers market, be sure to submit your recipe for the French Market’s 30th Annual Creole Tomato Festival cookbook. Share your favorite creole tomato recipe here: https://www.frenchmarket.org/30th-annual-creole-tomato-festival/cookbook-submissions/

BaruBaru is the Green Plate Special

Available at the Tuesday Market

We have the distinct pleasure of hosting Baru at every Tuesday market in April. They’ll be serving a variety of scrumptious Latin Caribbean tapas that satisfy your desire for fresh, adventurous cuisine. Chef Edgar loves choosing market fresh ingredients to incorporate into his playful recipes that we know you’ll love!

baby spinachBaby Spinach Salad with Mustard Vinaigrette

CCFM Recipe of the Week

This sweet and tangy salad will turn any spinach-doubter into a believer.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.

Tell us your ideas for the new location of the Saturday Crescent City Farmers Market!

Our Saturday morning Crescent City Farmers Market is looking for a new home. We are very thankful that Reily Foods Company has allowed us to run our flagship market on their property at the intersection of Magazine and Girod Streets for the past 20 years. Please help us find our next 20 year home! We are interested in your ideas and will submit locations that meet our criteria to our staff, board and vendors for their consideration. We are looking for a space that will house 25-35 vendors along with 10 foot tents for each. Additionally, we aim to have room for shopper seating and market events. Thank you for your support of the Crescent City Farmers Market!

Share your ideas here!





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