Tuesday Market

May 30, 2017

Uptown New Orleans
9 a.m. to 1 p.m.

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

May 24, 2017

The French Quarter
1 p.m. to 5 p.m.

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

May 25, 2017

Mid-City New Orleans
3 p.m. to 7 p.m.

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

May 27, 2017

Downtown New Orleans
8 a.m. to 12 p.m.

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

Soft shell goodness

Keep your eyes peeled for fresh soft shell shrimp at the market! Soft shell shrimp are a delicacy here in New Orleans and are rather hard to come across. Our very own fisherwoman, Kay of Four Winds Seafood, has been spotted with these beauties at the Saturday Market.

The soft shell crustaceans are harvested at the peak of their molting phase - just like blue crabs - while they are nice and soft. Fry them up, and just like you might guess, you can eat the whole thing - even the head! Grab them when you see them, they will be gone soon!

Pick of the weekPick of the Week

Okra, Corn, and the Eat Local Challenge

The rumors are true - okra is back! You may have seen it sneaking into the market the past couple weeks. The popular Louisiana vegetable grows best in full sunlight making it perfect for our hot summer climate. Get ready to enjoy it all summer long!

Pick of the weekCorn and Memorial Day Weekend go together like red beans and rice or shrimp and grits. They’re better together! Gather your corn and grill it up this weekend to kick off the holiday weekend.

The 2017 Eat Local Challenge officially begins June 1st! Challenge yourself to eat foods only grown, caught, or raised within 200 miles of New Orleans. Participants will get discounts from our vendors all month long! Register for the challenge at nolalocavore.org or at our Saturday market.

Green Plate SpecialPepper Lantern is the Green Plate Special

Available at the Tuesday Market

Pepper Lantern continues to pop up as the Green Plate Special this week. Their dishes have been creative, delicious, healthy, and absolutely beautiful! Check them out Tuesdays at 200 Broadway from 9 a.m. to 1 p.m. in May!

Recipe of the WeekGazpacho Shrimp Salad

CCFM Recipe of the Week

Memorial Day Weekend is the unofficial kick-off to summer, and we found a recipe that feels like summer in a dish! Nearly all the ingredients can be found at our market making it a one stop shop. Enjoy!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.

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@crescentcityfarmersmkt

Market Morsels

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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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