Tuesday Market

August 1, 2017

Uptown New Orleans
9 a.m. to 1 p.m.

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

No Market,
on Summer Break

The French Quarter
1 p.m. to 5 p.m.

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

August 3, 2017

Mid-City New Orleans
3 p.m. to 7 p.m.

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

July 29, 2017

Downtown New Orleans
8 a.m. to 12 p.m.

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

Double your dollars

We believe farmers markets should benefit farmers, shoppers and the wider community. That’s why through our Market Match program, we offer incentives for consumers to eat more fresh, local produce and help stretch the dollar.

Market Match is super cool and really easy. All you have to do is show up to any Crescent City Farmers Market with your Louisiana Purchase card, and we’ll match your dollars up to $20! That means that $20 can really mean $40 worth of healthy food.

Pick of the weekPick of the Week

CPR and Goat milk

In emergencies, CPR can be the difference between life and death. That’s why the American Heart Association is coming to our Tuesday market to teach and demonstrate how to perform CPR. You can’t be certified in that short period of time, but you can learn the skill! Come by between 9:30 a.m. and 12 p.m. Tuesday.

Pick of the weekNew product alert! Morris Richardson will have goat milk kefir at the Tuesday market. Now you ask, what is goat milk kefir? Well, it is a cultured milk product similar to buttermilk and yogurt that is made from kefir grains. It becomes a silky smooth drink that is slightly thicker than milk but thinner than yogurt. You can pour it on cereal or use it to make smoothies and ice cream!

Green Plate SpecialFrencheeze Food Truck is the Green Plate Special

Available at the Tuesday Market

Cheesy delicious goodness is back! Frencheeze Food Truck will be the Green Plate Special for the entire month of August. Relive your favorite childhood meal and grab a grilled cheese sandwich Tuesdays at 200 Broadway Street from 9 a.m. to 1 p.m.

Recipe of the WeekQuick and Crispy Vegetable Fritters

CCFM Recipe of the Week

Turn your veggies into cute and yummy fritters with this easy and quick recipe. Grab carrots, zucchini, garlic, and eggs, and get rolling! You can even pick up corn flour from Bonnecaze Farms instead of all-purpose flour. Enjoy!

What’s your favorite dish to make after visiting the Crescent City Farmers Market? Share your recipes with us on Instagram or Facebook or even Twitter and it might be featured in our weekly newsletter!

Find more recipes here.



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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

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Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.