Tuesday Market

February 21, 2017

Uptown New Orleans
9am to 1pm

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

February 22, 2017

The French Quarter
1pm to 5pm

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

February 23, 2017

Mid-City New Orleans
3pm to 7pm

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

February 25, 2017

Downtown New Orleans
8am to 11am

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

Feed your krewe

It’s easy to let the indulgence of Mardi Gras get the best of your nutritious intentions. We have a few ways to keep the party enjoyable - while still healthy.

1) Plan ahead. If you’re going to be at the parades all day, prepare a healthy and nutritious tailgate recipe. We like this vegan jambalaya creation.

2) Pack snacks. Healthy snacks like hummus and veggies are perfect for the parade route. Strawberries and citrus are also easy to transport.

3) Hydrate! Make sure to drink plenty of water. It’s so important!

4) Be safe and have fun!

Pick of the weekPick of the Week

Mardi Gras Market Hours

Two of our markets will have limited hours to accommodate vendors and shoppers during Mardi Gras. This Saturday, February 25th, we will end our market one hour early, and our Tuesday Market will be closed on Fat Tuesday.

Green Plate SpecialAbita Fresh is the Green Plate Special

Available at the Tuesday Market

Taco Tuesdays are back at the Tuesday Crescent City Farmers Market. Abita Fresh is serving up vegan and meat tacos from 9 a.m. to 1 p.m. Learn more about Abita Fresh by visiting their website.

Recipe of the WeekShrimp Creole

CCFM Recipe of the Week

Another Mardi Gras favorite is Shrimp Creole! Get your local shrimp from our markets and prepare this delicious recipe for your krewe.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.



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