Tuesday Market

March 21, 2017

Uptown New Orleans
9 a.m. to 1 p.m.

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

March 22, 2017

The French Quarter
1 p.m. to 5 p.m.

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

March 23, 2017

Mid-City New Orleans
3 p.m. to 7 p.m.

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

March 18, 2017

Downtown New Orleans
8 a.m. to 12 p.m.

750 Carondelet Street at Julia Street

Saturday Market details

Fresh and LocalFresh & Local

Introducing the Market Mommas Club!

Are you breastfeeding or know someone who is? Do you participate in WIC? You may be eligible for our brand new Market Mommas Club! A brand new Market Umbrella initiative, The Market Mommas Club gives $80 a month to nursing mothers to spend on healthy and fresh produce at the Crescent City Farmers Market. To learn more, visit our website or call (504) 517-2747.

Pick of the weekPick of the Week

Bean Madness and Cheese

Bean Madness continues! It is a bracket-style competition based on March Madness to determine who makes the best Red Beans and Rice in New Orleans. Be part of the blind tastings at both our Thursday and Saturday markets this week. It’s free to taste test! To learn more click here.

Pick of the weekYou haven’t experienced cheese until you’ve tried cheese from our vendors. Mozzarella, feta, fresh goat cheese, brie, and more is all available at our Tuesday, Thursday, and Saturday markets!

Green Plate SpecialLahpet is the Green Plate Special

Available at the Tuesday Market

Lahpet is BACK AGAIN as the Green Plate Special this week. They are a pop-up serving Burmese salads, homemade curries, and more. Come by the Tuesday Market at 200 Broadway Street from 9 a.m. to 1 p.m. for their popular products! To learn more, visit their Facebook page.

Recipe of the WeekSpiralized Mediterranean Beet and Feta Skillet Bake

CCFM Recipe of the Week

Beets with feta cheese is a classic combination. This recipe makes a perfect appetizer, side dish, or even main course! Choose to top it with grilled chicken or shrimp to make it Lenten friendly.

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!

Find more recipes here.

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@crescentcityfarmersmkt

Market Morsels

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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

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