200 Broadway Street at the River
1235 N. Peters Street in the French Market
3700 Orleans Avenue at the Bayou
750 Carondelet Street at Julia Street
Fresh & LocalCollards, mustards, cabbage, kale, and asian greens… so many greens at the Crescent City Farmers Market! Try something new that you’ve never cooked with before. Our vendors always have creative ideas on how to use their beautiful produce. Ask for suggestions!
Pick of the WeekWe love using cherry tomatoes in pasta dishes and salads. They’re high in fiber and low in calories and carbohydrates. They also provide antioxidants to your diet! Find cherry tomatoes at any of our four markets this time of year.
Rice is at the Saturday market! Help us welcome our newest vendor, James Farm, by trying their rice product. They mill the rice but leave the nutritious part of the grain. So, it looks and cooks like white rice, but with greater nutritional content! It will make a perfect base for so many of your recipe creations.
HELP FOR FARMERS AFFECTEDDonate to the Crescent Fund and we will turn 100% of that donation back to them. Grants given will be proportional to what they lost. Though we may not be able to cover all of their losses, every little bit helps!
Thank you for your support and keep coming to the market!
Casa Borrega is the Green Plate SpecialPlan for tacos and tostadas this Tuesday for lunch! Casa Borrega is back at it as the Green Plate Special this week. Taste their creations at the Tuesday market from 9:00 a.m. to 1:00 p.m.
Strawberry and Mozzarella SaladThis salad is filled with Vitamin A and Vitamin C to keep you energized during the day. Grab strawberries from Johndale Farms, mozzarella from Country Girl Creamy and set aside 15 minutes for this easy and healthy recipe!
What’s your favorite dish to make at home from the goods you buy at our market? Share them with us on Instagram (@crescentcityfarmersmkt) and have your recipe featured in our weekly newsletter!
the crescent city farmers market is a project of marketumbrella.org
