Tuesday Market

December 1, 2015

Uptown New Orleans
9am to 1pm

200 Broadway Street at the River

Tuesday Market details

Wednesday Market

December 2, 2015

The French Quarter
2pm to 6pm

1235 N. Peters Street in the French Market

Wednesday Market details

Thursday Market

December 3, 2015

Mid-City New Orleans
3pm to 7pm

3700 Orleans Avenue at the Bayou

Thursday Market details

Saturday Market

December 5, 2015

Downtown New Orleans
8am to 12pm

700 Magazine Street at Girod Street

Saturday Market details

Marketeerfresh & local

First Saturday always means marketeer fun!

Our market-supporting chefs always show up to market early to get the best of the best, but the freshest features at market are the ripe young minds that beam with excitement when that opening bell rings. Each first Saturday market of the month, our market staff organizes a fun and educational activity to keep our youngest community members engaged. This week we have the team from Organ Wise Guys teaching kids about nutrition with their interactive, eye-catching dolls. On top of that, the Confetti Kids band from the wonderful, eponymous Algiers’ organization will be providing some groovy music. We’re excited to see our market community rally around the next generation of locavores!

Tulane Infant & Toddler Development Project!pick of the week

Tulane Infant & Toddler Development Project!

As a farmers market, we strive to provide our shoppers and vendors with access to a mutually beneficial space of commerce. As a non-profit organization, we aim to address the impediments to making healthy lifestyle choices. Tulane Infant & Toddler Development Project has reached out to us because they realize our community of shoppers is at the forefront of health-consciousness. To find out about their research on the development of motor and thinking abilities, join us at our Tuesday market. You might learn something new!

Corn Gritsrecipe of the week

Mushroom and Herb Polenta

Gather stone-ground yellow grits or polenta from the Tuesday market and mushrooms from the Saturday market to create this delightful Mushroom and Herb Polenta recipe. The extra polenta can be made into polenta cakes by spreading it out in a shallow pan and allowing it to cool overnight. Next morning, cut it into pieces, and lightly fry in olive oil or butter. Tasty!

What’s your favorite dish to make at home from the goods you buy at our market? Share them with us and have your recipe featured in our weekly newsletter!

Find more recipes here.

La CocinitaLa Cocinita

The Green Plate Special

Frencheeze is doing a victory lap at market this coming Tuesday, so come say goodbye by sinking your teeth into one last cheesy delight. For the remainder of December, we’re excited to have La Cocinita reunite with our Tuesday market. Stay tuned for their specials!





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