Emeril Digs In To The Local Bounty This June

Emeril Lagasse’s New Orleans restaurants – Emeril’s, NOLA and Emeril’s Delmonico – will craft a month-long showcase of the season’s bounty featuring fresh, local ingredients from L…

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Tune in to Louisiana Eats! with Poppy Tooker

Wednesday June 9, public radio station WWNO 89.9 and New Orleans food activist Poppy Tooker launch Louisiana Eats!, a weekly thirty-minute radio program about food, the people who cook, and…

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Dan Esses Serves up the CCFM Goods Sunday, 6.13 @ Bacchanal

Chef Dan Esses of Esses Foods (as in the delicious homemade gnocchi, ravioli and other fresh pasta and sauces he sells on Tuesdays and Thursdays) will be at Bacchanal this Sunday at 6pm wit…

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Welcome, Heather Booth!

Some of you may have already noticed, we have a new team member under the tents at the Crescent City Farmers Market. Join us in welcoming Heather Booth, our new market coordinator! You can …

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May Day! May Day! An Event Horizon?

It was just beginning to feel as though the tide was turning here in New Orleans. Approaching Katrina plus five, we've been licking our wounds, rekindling communities battered by nature, en…

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Crescent Fund Winners Announced!

After an exciting week of voting the results are in! Thank you everyone for participating! The official voting booth at the market and the online voting system have been tallied; with almos…

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The Oxford American Celebrates its 2010 Southern Food issue in New Orleans April 16-17

The Oxford American will celebrate the publication of its 2010 Southern Food issue in New Orleans with a special dinner Friday, April 16, and a symposium at the Southern Food and Beverage Muse…

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Crescent Fund Deadline Extended!

Apply now! The deadline to submit applications has been extended to April 2. We are looking for innovative ideas on projects that benefit the community. Read about previ…

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M Bistro recipe features Market products

Watch this video and find out how Chef Brad McGehee at the M Bistro ser…

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MiLa Farm Fresh Vegetarian Dinner April 7

MiLa Co-Executive Chefs Allison Vines-Rushing and Slade Rushing are partnering with the Crescent City Farmers Market (CCFM) to host a Vegetarian Dinner with Wine Pairings. The dinner will…

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Market Umbrella


Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market


The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.