Green Plate Special
Check out our weekly Green Plate Special at the Tuesday Market. Each month we invite a local chef to be our chef-in-residence. They dream up fresh, affordable plate lunches that showcase the local, seasonal ingredients available at the CCFM. Meet a friend for lunch, or pick up dinner & take a night off from cooking. The city's top chefs shop at the Market. Each month, they also take turns cooking there too.
May 2013 | Taceaux Loceaux
May 21st Menu
Another great market week, another change to get some tasty tacos from Taceaux Loceaux! With seafood, meat, or vegetarian options available, there is a taco for everyone's tastes. Last week we were wild over the shrimp cocktail and we can't wait to see what inventive side-items they bring this week in the colorful taco truck!
May 14th Menu
Taceaux Loceaux returns to treats us to another week of inspired food truck fare. In addition to their rotating menu of creative taceaux, you can look forward to Cartagena-style shrimp ceviche.
May 7th Menu
Thanks to Cafe Hope for a great April! In May we welcome Taceaux Loceaux to the Green Plate Special Tent. We love the tasty tacos and side items they serve from the side of their colorful food truck. This Tuesday choose from their Messin' with Texas brisket taco, Delta Prawn shrimp taco, Jane Deaux greens taco, or a delicious Sopa de Fresa Colombian strawberry soup. With choices like that, lunch at the market is a no-brainer!
Green Plate Special Featured Restaurants:
2013
May - Taceaux Loceaux
April - Café Hope
March - Ralph Brennan Restaurant Group
February - Lisa Barbato of Rivista
January - Chef Anne Churchill
2012
December - a Mano
November - La Divina Gelateria
October - Woody's Fish Tacos
September - Apolline
August - Empanada Intifada
July - Chef Guillermo Peters of Canal Street Bistro
June - Chris Gerica
May - Domenica
April - Greg and Mary Sonnier of The Uptowner
March - Fat Hen Grocery
February - Pam Warner, a.k.a. Hot Tamale Mama
Janaury - Beaucoup Juice
2011
December - Geaux Plates
November - Ann Churchill of Karma Kitchen
October - Ralph Brennan Restaurant Group
September - Woody's Fish Tacos
August - La Divina Gelateria
July - St. James Cheese Company
June - Susan Spicer’s Mondo
May - Mark Quitney of 5 Fifty 5
April - Domenica
March - Woody's Fish Tacos
February - Graison Gill and Anne Churchill
January - Greg and Mary Sonnier
2010
December - Taceaux Loceaux
November - Satsuma
October - Cafe Minh
September - Woody's Fish Tacos
August - Beaucoup Juice
July - Surrey's Cafe
June - Emeril's restaurants
May - Cafe Adelaide
April - Sara's Restaurant & Curry Corner
March - Woody's Fish Tacos
February - Karma Kitchen, Chef Anne Churchill
January - Gabrielle at the Uptowner
2009
December - Link Restaurant Group - Herbsaint, Cochon & Cochon Butcher
November - Le Meritage
October - JägerHaus
September - Rio Mar
August - Gelato Pazzo
July - MiLa
June - Savvy Gourmet
May - Boucherie
April - the Grill Room at the Windsor Court
March - Woody's Fish Tacos (Woody Ruiz)
February - The Crescent Pie and Sausage Company
(aka Bart Bell and Jeff Baron)/Heuvos
January - Commander's Palace
2008
December - Patois & Dante's Kitchen
November - Ralph Brennan Restaurant Group:
Bacco, Red Fish Grill & Ralph's on the Park
October - NOLA Bean
September - Gelato Pazzo
August - Voodough Bakery
July - Voodough Bakery
June - Crepes a la Carts