Green Plate Special

Check out our weekly Green Plate Special at the Tuesday Market. Each month we invite a local chef to be our chef-in-residence. They dream up fresh, affordable plate lunches that showcase the local, seasonal ingredients available at the CCFM. Meet a friend for lunch, or pick up dinner & take a night off from cooking. The city's top chefs shop at the Market. Each month, they also take turns cooking there too.

May 2013 | Taceaux Loceaux

May 21st Menu

Another great market week, another change to get some tasty tacos from Taceaux Loceaux! With seafood, meat, or vegetarian options available, there is a taco for everyone's tastes. Last week we were wild over the shrimp cocktail and we can't wait to see what inventive side-items they bring this week in the colorful taco truck!

May 14th Menu

Taceaux Loceaux returns to treats us to another week of inspired food truck fare. In addition to their rotating menu of creative taceaux, you can look forward to Cartagena-style shrimp ceviche.

May 7th Menu

Thanks to Cafe Hope for a great April! In May we welcome Taceaux Loceaux to the Green Plate Special Tent. We love the tasty tacos and side items they serve from the side of their colorful food truck. This Tuesday choose from their Messin' with Texas brisket taco, Delta Prawn shrimp taco, Jane Deaux greens taco, or a delicious Sopa de Fresa Colombian strawberry soup. With choices like that, lunch at the market is a no-brainer!

Green Plate Special Featured Restaurants:

2013

May - Taceaux Loceaux

April - Café Hope

March - Ralph Brennan Restaurant Group

February - Lisa Barbato of Rivista

January - Chef Anne Churchill

2012

December - a Mano

November - La Divina Gelateria

October - Woody's Fish Tacos

September - Apolline

August - Empanada Intifada

July - Chef Guillermo Peters of Canal Street Bistro

June - Chris Gerica

May - Domenica

April - Greg and Mary Sonnier of The Uptowner

March - Fat Hen Grocery

February - Pam Warner, a.k.a. Hot Tamale Mama

Janaury - Beaucoup Juice

2011

December - Geaux Plates

November - Ann Churchill of Karma Kitchen

October - Ralph Brennan Restaurant Group

September - Woody's Fish Tacos

August - La Divina Gelateria

July - St. James Cheese Company

June - Susan Spicer’s Mondo

May - Mark Quitney of 5 Fifty 5

April - Domenica

March - Woody's Fish Tacos

February - Graison Gill and Anne Churchill

January - Greg and Mary Sonnier

2010

December - Taceaux Loceaux

November - Satsuma

October - Cafe Minh

September - Woody's Fish Tacos

August - Beaucoup Juice

July - Surrey's Cafe

June - Emeril's restaurants

May - Cafe Adelaide

April - Sara's Restaurant & Curry Corner

March - Woody's Fish Tacos

February - Karma Kitchen, Chef Anne Churchill

January - Gabrielle at the Uptowner

2009

December - Link Restaurant Group - Herbsaint, Cochon & Cochon Butcher

November - Le Meritage

October - JägerHaus

September - Rio Mar

August - Gelato Pazzo

July - MiLa

June - Savvy Gourmet

May - Boucherie

April - the Grill Room at the Windsor Court

March - Woody's Fish Tacos (Woody Ruiz)

February - The Crescent Pie and Sausage Company
(aka Bart Bell and Jeff Baron)/Heuvos

January - Commander's Palace

2008

December - Patois & Dante's Kitchen

November - Ralph Brennan Restaurant Group:
Bacco, Red Fish Grill & Ralph's on the Park

October - NOLA Bean

September - Gelato Pazzo

August - Voodough Bakery

July - Voodough Bakery

June - Crepes a la Carts