Green Plate Special

Red Gravy

Tuesdays in October

Green Plate SpecialCheck out our weekly Green Plate Special at the Tuesday Market. Each month we invite a local chef to be our chef-in-residence. They dream up fresh, affordable plate lunches that showcase the local, seasonal ingredients available at the CCFM. Meet a friend for lunch, or pick up dinner & take a night off from cooking.

What’s Cooking?

October 2016

The weather is getting cooler, so it’s a perfect time to welcome back our friends from Red Gravy! They’ve blown our taste buds away with their warm pasta dishes, so be ready. See them Tuesday from 9 a.m. to 1 p.m. at 200 Broadway Street.

Green Plate Special Featured Restaurants:


October - Red Gravy

September - La Cocinita

August - HK NOLA

July - Frencheeze Food Truck

June - HK NOLA

May - Carrollton Market

April - Baru

March - Lahpet

February - L’enfant Terrible

January - Casa Borrega


December - La Cocinita

November - Frencheeze

October - Red Gravy

September - L’Enfant Terrible

August - La Cocinita

July - Pizza Domenica

June - Lahpet

May - Casa Borrega

April - Hillel’s Kitchen

March - Carrollton Market

February - Breads on Oak

January - St. Clair Wood Fired Pizza


December - Canal Street Bistro

November - Frencheeze Food Truck

October - La Cocinita

September - Seed

August - Breads on Oak

July - Carollton Market

June - Maurepas Foods

May - Empanada Intifada

April - Domenica

March - Rue Chow

February - Hillel’s Kitchen

January - Hillel’s Kitchen


December - Casa Borrega

November - Chef Anne Churchill from Bhava

October - Woody's Fish Tacos | La Cocinita

September - Rue Chow | La Cocinita

August - Purloo

July - Red Gravy

June - Empanada Intifada

May - Taceaux Loceaux

April - Café Hope

March - Ralph Brennan Restaurant Group

February - Lisa Barbato of Rivista

January - Chef Anne Churchill from Bhava


December - a Mano

November - La Divina Gelateria

October - Woody's Fish Tacos

September - Apolline

August - Empanada Intifada

July - Chef Guillermo Peters of Canal Street Bistro

June - Chris Gerica

May - Domenica

April - Greg and Mary Sonnier of The Uptowner

March - Fat Hen Grocery

February - Pam Warner, a.k.a. Hot Tamale Mama

Janaury - Beaucoup Juice


December - Geaux Plates

November - Ann Churchill of Karma Kitchen

October - Ralph Brennan Restaurant Group

September - Woody's Fish Tacos

August - La Divina Gelateria

July - St. James Cheese Company

June - Susan Spicer’s Mondo

May - Mark Quitney of 5 Fifty 5

April - Domenica

March - Woody's Fish Tacos

February - Graison Gill and Anne Churchill

January - Greg and Mary Sonnier


December - Taceaux Loceaux

November - Satsuma

October - Cafe Minh

September - Woody's Fish Tacos

August - Beaucoup Juice

July - Surrey's Cafe

June - Emeril's restaurants

May - Cafe Adelaide

April - Sara's Restaurant & Curry Corner

March - Woody's Fish Tacos

February - Karma Kitchen, Chef Anne Churchill

January - Gabrielle at the Uptowner


December - Link Restaurant Group - Herbsaint, Cochon & Cochon Butcher

November - Le Meritage

October - JägerHaus

September - Rio Mar

August - Gelato Pazzo

July - MiLa

June - Savvy Gourmet

May - Boucherie

April - the Grill Room at the Windsor Court

March - Woody's Fish Tacos (Woody Ruiz)

February - The Crescent Pie and Sausage Company
(aka Bart Bell and Jeff Baron)

January - Commander's Palace


December - Patois & Dante's Kitchen

November - Ralph Brennan Restaurant Group:
Bacco, Red Fish Grill & Ralph's on the Park

October - NOLA Bean

September - Gelato Pazzo

August - Voodough Bakery

July - Voodough Bakery

June - Crepes a la Carts