Green Plate Special

Pizza Domenica

Tuesdays in July

Check out our weekly Green Plate Special at the Tuesday Market. Each month we invite a local chef to be our chef-in-residence. They dream up fresh, affordable plate lunches that showcase the local, seasonal ingredients available at the CCFM. Meet a friend for lunch, or pick up dinner & take a night off from cooking.

What’s Cooking?

July 28, 2015

It’s been a pleasure as always having Pizza Domenica out at market as our Green Plate Special for the month of July. If you’ve come out to market and like what you tasted from the Pizza Domenica team, be sure to swing by and visit them at their 4933 Magazine St. location for some of the finest Italian fare in town. Their last menu for the month will be a Melon Soup, Shrimp Roasted Pepper and Asparagus Frittata, and Peach and Ginger Aqua Fresca. Be sure to come on out and grab one more plate from Pizza Domenica! Stay tuned for La Cocinita next week.

July 21, 2015

Are you ready for another tasty market lunch from Pizza Domenica? Can’t wait for their menu this week! Check it out: Chilled Spring Pea Soup, Goat Cheese Frittata and Strawberry Limonata.

July 14, 2015

We love having Pizza Domenica out at market this month as our Green Plate Special. Despite the name, they do so much more than delicious pizzas they’re known for. Check out their menu for this Tuesday: Ricotta Bruschetta, Shrimp and Watermelon Salad, and Blackberry-Lime Aqua Fresca.

July 7, 2015

We’re thrilled to be welcoming Pizza Domenica to market as our Green Plate Special vendor for the month of July! Be sure to come on out and grab a market-fresh lunch plate from Chef Allison Birdsall and the Pizza Domenica team this Tuesday!

Green Plate Special Featured Restaurants:


August - La Cocinita

July - Pizza Domenica

June - Lahpet

May - Casa Borrega

April - Hillel’s Kitchen

March - Carrollton Market

February - Breads on Oak

January - St. Clair Wood Fired Pizza


December - Canal Street Bistro

November - Frencheeze Food Truck

October - La Cocinita

September - Seed

August - Breads on Oak

July - Carollton Market

June - Maurepas Foods

May - Empanada Intifada

April - Domenica

March - Rue Chow

February - Hillel’s Kitchen

January - Hillel’s Kitchen


December - Casa Borrega

November - Chef Anne Churchill from Bhava

October - Woody's Fish Tacos | La Cocinita

September - Rue Chow | La Cocinita

August - Purloo

July - Red Gravy

June - Empanada Intifada

May - Taceaux Loceaux

April - Café Hope

March - Ralph Brennan Restaurant Group

February - Lisa Barbato of Rivista

January - Chef Anne Churchill from Bhava


December - a Mano

November - La Divina Gelateria

October - Woody's Fish Tacos

September - Apolline

August - Empanada Intifada

July - Chef Guillermo Peters of Canal Street Bistro

June - Chris Gerica

May - Domenica

April - Greg and Mary Sonnier of The Uptowner

March - Fat Hen Grocery

February - Pam Warner, a.k.a. Hot Tamale Mama

Janaury - Beaucoup Juice


December - Geaux Plates

November - Ann Churchill of Karma Kitchen

October - Ralph Brennan Restaurant Group

September - Woody's Fish Tacos

August - La Divina Gelateria

July - St. James Cheese Company

June - Susan Spicer’s Mondo

May - Mark Quitney of 5 Fifty 5

April - Domenica

March - Woody's Fish Tacos

February - Graison Gill and Anne Churchill

January - Greg and Mary Sonnier


December - Taceaux Loceaux

November - Satsuma

October - Cafe Minh

September - Woody's Fish Tacos

August - Beaucoup Juice

July - Surrey's Cafe

June - Emeril's restaurants

May - Cafe Adelaide

April - Sara's Restaurant & Curry Corner

March - Woody's Fish Tacos

February - Karma Kitchen, Chef Anne Churchill

January - Gabrielle at the Uptowner


December - Link Restaurant Group - Herbsaint, Cochon & Cochon Butcher

November - Le Meritage

October - JägerHaus

September - Rio Mar

August - Gelato Pazzo

July - MiLa

June - Savvy Gourmet

May - Boucherie

April - the Grill Room at the Windsor Court

March - Woody's Fish Tacos (Woody Ruiz)

February - The Crescent Pie and Sausage Company
(aka Bart Bell and Jeff Baron)

January - Commander's Palace


December - Patois & Dante's Kitchen

November - Ralph Brennan Restaurant Group:
Bacco, Red Fish Grill & Ralph's on the Park

October - NOLA Bean

September - Gelato Pazzo

August - Voodough Bakery

July - Voodough Bakery

June - Crepes a la Carts