Green Plate Special
Check out our weekly Green Plate Special at the Tuesday Market. Each month, we invite a local chef, or sometimes one of our very own market vendors, to be our chef-in-residence. These chefs dream up fresh, affordable plate lunches that showcase the local, seasonal ingredients available at our market. Meet a friend for lunch, or pick up dinner and take a night off from cooking. The city's top chefs shop at the market. Stop by and meet them at the Green Plate Special tent.
February 2010
This month we welcome the lovely chef Anne Churchill of Karma Kitchen to the Green Plate Special tent. It seems like whenever we talk to Anne, she's just back from a new adventure, whether it was a trip to some exotic location or six months on tour with the Dave Matthews Band (her samosas and walnut-lentil dip were particular favorites). Talk to Anne this Tuesday about her personal chef services, cooking classes and private catering.
Tuesday, February 2
Khmer pumpkin soup
Honey garlic meatballs w/ Malay rice
Asian slaw
Tuesday, February 9
Shitake mushroom ya ka mein
Beef ya ka mein
Strawberry salad
Tuesday, February 23
Roasted root vegetable tortilla soup
Beef tongue tacos
Hot Mexican Chocolate
Green Plate Special Featured Restaurants:
2010
January - Gabrielle at the Uptowner
2009
December - Link Restaurant Group - Herbsaint, Cochon & Cochon Butcher
November - Le Meritage
October - JägerHaus
September - Rio Mar
August - Gelato Pazzo
July - MiLa
June - Savvy Gourmet
May - Boucherie
April - the Grill Room at the Windsor Court
March - Woody's Fish Tacos (Woody Ruiz)
February - The Crescent Pie and Sausage Company (aka Bart Bell and Jeff Baron)/Heuvos
January - Commander's Palace
2008
December - Patois & Dante's Kitchen
November - Ralph Brennan Restaurant Group: Bacco, Red Fish Grill & Ralph's on the Park
October - NOLA Bean
September - Gelato Pazzo
August - Voodough Bakery
July - Voodough Bakery
June - Crepes a la Carte
