Green Plate Special

Hillel’s Kitchen

Tuesdays in April

Check out our weekly Green Plate Special at the Tuesday Market. Each month we invite a local chef to be our chef-in-residence. They dream up fresh, affordable plate lunches that showcase the local, seasonal ingredients available at the CCFM. Meet a friend for lunch, or pick up dinner & take a night off from cooking.

What’s Cooking?

April 28, 2015

It’s been a pleasure having Hillel’s Kitchen out at market this month as our GPS vendors. We’ve still got one more Tuesday with them so be sure to come on out and grab a market-fresh plate! Be on stand-by for delicious Mexican goodness from our friends at Casa Borrega next month in May!

April 21, 2015

It’s been great having Hillel’s Kitchen out this month under the GPS tent! If you’ve yet to try their pastrami-topped kale salad or delicious house baked macaroons, be sure to come on out this Tuesday and grab a plate. Did you know they do private catering events too? Check out more info here.

April 14, 2015

We’re looking forward to having Hillel’s Kitchen back out for another great lunch! Be sure to come on out, enjoy the day with us, and come have a plate.

April 7, 2015

We’re excited to welcome Hillel’s Kitchen back to market as our GPS vendors for the month of April! Since 2011, Hillel's Kitchen has provided delicious, organic, locally sourced meals to hungry New Orleanians from their 912 Broadway St. location, right up the road from our Tuesday market. A dairy-free kosher restaurant, the kitchen has a dedicated in-house baker, a brand new juice bar, and the capability to cater events both large and small. Come on out this Tuesday and sample some lunch fare from these Good Food Champions!

Green Plate Special Featured Restaurants:

2015

May - Casa Borrega

April - Hillel’s Kitchen

March - Carrollton Market

February - Breads on Oak

January - St. Clair Wood Fired Pizza

2014

December - Canal Street Bistro

November - Frencheeze Food Truck

October - La Cocinita

September - Seed

August - Breads on Oak

July - Carollton Market

June - Maurepas Foods

May - Empanada Intifada

April - Domenica

March - Rue Chow

February - Hillel’s Kitchen

January - Hillel’s Kitchen

2013

December - Casa Borrega

November - Chef Anne Churchill from Bhava

October - Woody's Fish Tacos | La Cocinita

September - Rue Chow | La Cocinita

August - Purloo

July - Red Gravy

June - Empanada Intifada

May - Taceaux Loceaux

April - Café Hope

March - Ralph Brennan Restaurant Group

February - Lisa Barbato of Rivista

January - Chef Anne Churchill from Bhava

2012

December - a Mano

November - La Divina Gelateria

October - Woody's Fish Tacos

September - Apolline

August - Empanada Intifada

July - Chef Guillermo Peters of Canal Street Bistro

June - Chris Gerica

May - Domenica

April - Greg and Mary Sonnier of The Uptowner

March - Fat Hen Grocery

February - Pam Warner, a.k.a. Hot Tamale Mama

Janaury - Beaucoup Juice

2011

December - Geaux Plates

November - Ann Churchill of Karma Kitchen

October - Ralph Brennan Restaurant Group

September - Woody's Fish Tacos

August - La Divina Gelateria

July - St. James Cheese Company

June - Susan Spicer’s Mondo

May - Mark Quitney of 5 Fifty 5

April - Domenica

March - Woody's Fish Tacos

February - Graison Gill and Anne Churchill

January - Greg and Mary Sonnier

2010

December - Taceaux Loceaux

November - Satsuma

October - Cafe Minh

September - Woody's Fish Tacos

August - Beaucoup Juice

July - Surrey's Cafe

June - Emeril's restaurants

May - Cafe Adelaide

April - Sara's Restaurant & Curry Corner

March - Woody's Fish Tacos

February - Karma Kitchen, Chef Anne Churchill

January - Gabrielle at the Uptowner

2009

December - Link Restaurant Group - Herbsaint, Cochon & Cochon Butcher

November - Le Meritage

October - JägerHaus

September - Rio Mar

August - Gelato Pazzo

July - MiLa

June - Savvy Gourmet

May - Boucherie

April - the Grill Room at the Windsor Court

March - Woody's Fish Tacos (Woody Ruiz)

February - The Crescent Pie and Sausage Company
(aka Bart Bell and Jeff Baron)

January - Commander's Palace

2008

December - Patois & Dante's Kitchen

November - Ralph Brennan Restaurant Group:
Bacco, Red Fish Grill & Ralph's on the Park

October - NOLA Bean

September - Gelato Pazzo

August - Voodough Bakery

July - Voodough Bakery

June - Crepes a la Carts

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