Recipe of the Week

How To: Sugarcane

Giant stalks of sugarcane can be intimidating to the home chef. Follow this tutorial to learn how to cut, peel, and prepare sugarcane. Cut thin to use as a skewer or swizzle stick!

Sharpen your knife. Put some newspaper on the floor. To cut the sugarcane into several pieces (preferably two sections each), use the heel of the knife, hit firmly around the sugarcane as you rotate it. Stand a piece of the sugarcane on its end and cut downward to remove the skin. On a cutting board, cut the off the joints. Cut the sugarcane into small pieces. Sugarcane is now ready to eat. Store the leftover in the refrigerator for later use.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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