The Indian Springs Farmers Co-op has been bringing their delicious fresh shelled beans to all of our markets for years. If you haven’t picked up a bag for yourself yet, stop by market this week and do so! Check out this recipe that’ll have you right on your way to enjoying these tasty legumes.
Serving size: 1 cup
2 pounds butterbeans
½ teaspoon salt
1 tablespoon butter
¼ teaspoon ground black pepper
- Shell the beans and wash thoroughly.
- Put 2 cups water and the salt in a medium saucepan and add the beans.
- Cook the beans until tender, about 30 minutes.
- Drain the liquid and add the butter. Sprinkle lightly with the black pepper. Serve with brown rice.
Adapted from foodnetwork.com