There are plenty of beautiful carrots around market right now. Snag a bunch or two at any four markets and try this wonderful Carrot Puree from Chef Matt Farmer at Apolline.
Steam carrots for 10 minutes. Heat cream, butter, and garlic in a pot. Place carrots in food processor and blend with cream and butter mixture. Add chopped thyme and mix well. Add salt and pepper to taste.
Recipe courtesy of Chef Matthew Farmer, Apolline