Recipe of the Week

Bacon-Wrapped Figs

As a general rule, bacon-wrapped anything is delicious. But when you wrap bacon around figs, you have heaven! Pick up some bacon from Country Girl Creamery and figs from Mandy Lilly and you have yourself a treat.

Ingredients

  • 1 (4-oz.) goat cheese log, softened
  • 2 tablespoons chopped fresh basil
  • 6 large fresh figs
  • 12 toasted pecan halves
  • 12 ready-to-serve bacon slices
Directions

Preheat oven to 350°. Stir together goat cheese and basil. Cut figs in half lengthwise. Place 1 heaping teaspoonful goat cheese mixture and 1 toasted pecan half on the cut side of each fig half. Wrap 1 ready-to-serve bacon slice around each fig half, and secure with a wooden pick. Place figs on a wire rack in a 15- x 10-inch jelly-roll pan, and bake 6 to 8 minutes or until bacon is crisp and browned.

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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