Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Market Umbrella Recipe Archive
Dino Kale Strawberry Salad
Hello, Strawberries! Several vendors at CCFM have strawberries, Faust Farms, Johndales, and Isabels Tamales and Produce. To celebrate their arrival, here's a simple, gut-friendly Dino Kale Strawberry Salad recipe from Plant Based on a Budget. If you're a CCFM shopper, you know that cooler weather means an abundance of produce is available in the market, which means you can find all the ingredients for this recipe there! Keep this recipe in mind for your next market trip!
Ingredients
- 8 stalks of kale de-stemmed and chopped
- 1 cup of sliced strawberries
- ¼ tsp of balsamic vinaigrette
- 1 tsp of olive oil
- 1 tsp of lemon juice
- 1 tsp of soy sauce
- ¼ cup of almond slivers
- 1 pinch of pepper
- 1 pinch of salt
- 1 pinch of oregano
- 1 pinch of sage
- 1 pinch of thyme
Directions
Chop and massage the kale, and add it to a big bowl with the almonds and strawberries.
In a smaller bowl, whisk the rest of the ingredients, add to the salad, and toss.
Mushroom Corn Chowder
Chock-full of veggies and cheese in every spoonful, this thick, creamy chowder will take the chill off even the coldest of winter evenings. Dip some of your favorite Leo’s Bread in it!
Turnip Stir Fry with Beans
Grab some bright turnips from River Queen Greens and fresh beans from Johndales Farm and you have this flavorful, vegetarian turnip recipe on the table in less than 30 minutes!
Cauliflower Cream of Mushroom Soup
Warm up with this comforting Cauliflower Cream of Mushroom Soup, a cozy twist on a classic favorite. Roasted cauliflower and savory mushrooms come together in a silky, flavorful blend that’s perfect for these chilly days.
Blood Orange Salad & Vinaigrette
With blood oranges hitting the market, this vibrant salad and vinaigrette is a quick, refreshing way to celebrate the season! Their sweet-tart flavor pairs perfectly with fresh greens and a zesty homemade dressing.
Savory Southern Bloody Mary
Save the potlikker (the liquid that is "left behind" from cooking a pot of greens) from your holiday dishes to be used as a broth in beans, hams, and even a bloody mary! Ring in the new year with the hero of all brunch cocktails with this savory, southern Bloody Mary. If you haven’t made greens, you can always cook down any broth instead!
Bon Appetit’s Famous Latkes
Crispy, golden, and perfectly tender, these potato latkes are a holiday favorite. Made with simple ingredients you can find at the market—like fresh potatoes, onions, and eggs—this recipe from Bon Appetit is sure to impress. Serve them with applesauce or sour cream for the ultimate comfort food!
Cremini Pasta Bake with Radicchio
This creamy pasta bake combines earthy mushrooms, tangy radicchio, and gooey cheese for a comforting, crowd-pleasing dish—perfect for any occasion! Grab cremini mushrooms from Mycelium Express and radicchio from River Queen Greens.
Wild Rice Mushroom Soup
With true cold weather here, we can all agree it’s time for SOUP! Warm up with this hearty Wild Rice Mushroom Soup, packed with earthy flavors and wholesome ingredients. It’s a cozy, comforting dish perfect for chilly days. Grab your mushrooms from Také Box or Mycelium Express at the next market!
Strawberry Lemon Bars
Fresh strawberries are here, and these Strawberry Lemon Bars are a perfect way to enjoy them! Bright, zesty, and sweet, they’ll steal the show on any holiday treats table. See Johndales Farm at all three of our weekly markets.
Kasey’s New Orleans Stuffed Bell Peppers
Kasey, Market Umbrella’s Director of Healthy Food Access Programs, shares her go-to dish that is a big hit at Thanksgiving! These stuffed bell peppers are packed with flavor and perfect for adding a local twist to your holiday table.
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About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.