Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Honey Garlic Shrimp Skillet
Can I get a heck yeah? Yea! Look at this sticky critter recipe from The Cooking Jar. Get yourself a pound (or two) of shrimp, garlic from Amorphous Gardens, and Powers BeeKeepers spring harvest honey from market and you are good to go.
Ingredients
- 1 lb. shrimp, peeled and deveined with tail on
- 1 teaspoon garlic, minced
- 1/2 teaspoon ginger, minced
- 4 tablespoons honey
- 2 tablespoons soy sauce
Directions
Combine the sauce ingredients and divide it into half
Marinate the shrimp with one half of the sauce for 15-30 minutes. Discard marinade
Over medium high heat in a 10″ skillet, pan sear the shrimp in some oil. Sear them on both sides in two batches until browned, about 1 minute per side
Using tongs, rub the shrimp into the caramelized bits on the bottom of the pan
Dish and serve hot drizzled with the remaining sauce
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.