Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Mom’s Easy Purple Hull Peas
Simple and straight to the point. Moms know best and it shows in this easy recipe. Smokey, salty and a little bit of fat - the essentials for making a great pot o’beans. My secret is to add a splash of pickle juice or apple cider vinegar in the last 10 minutes. Fresh peas are a special seasonal treat and in limited supply! Keep an eye out at market for these purple beauties, another gem of the summer months.
Ingredients
- 1 pound frozen purple hull peas
- 2 teaspoons sugar
- 5 ounces fresh okra (optional)
- 1/8 teaspoon baking soda
- 2-1/2 ounces bacon, cut into 1/2 inch pieces
- salt/pepper to taste
Directions
Place the purple hull peas into a large pot and cover with water. Bring to a boil over high heat, add okra if using and boil for 2 minutes, stirring twice. Reduce heat to medium-low, add the bacon, sugar, baking soda, salt, and pepper. Cover and simmer until tender, 1 1/2 to 2 hours.
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.