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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Sunday Market Moves!

Starting Sunday, February 14th, you can pick up your weekly groceries at New Orleans City Park's Tad Gormley Stadium from 8 am to 12 pm - enter on Marconi at Navarre. As always, the drive thru is 100% pre-order and contactless!

Market Match Limit Lifted!

Unlimited Market Match, Market Umbrella's SNAP incentive program, extended through June 30, 2021!


Robin’s Turkey Tetrazzini

I wait all year long for the dishes I make with leftover turkey. My family favorite is the Turkey Tetrazzini and I have used this recipe many times, substituting homemade turkey stock for chicken broth, and using mushrooms from the market. Pro tip: spread leftover stuffing (dressing) on top instead of breadcrumbs. Yum!



  • 1 tablespoon olive oil
  • 1 medium onion, minced
  • 1/2 pound mushrooms, sliced
  • 1/4 cup dry sherry
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 3 cups chicken broth
  • 2 cups milk
  • 2 cups grated Parmesan cheese, in all
  • 4 cups chopped cooked turkey
  • 1 (16-ounce) package spaghetti, cooked to al dente, drained
  • 1/2 cup seasoned bread crumbs


Preheat oven to 350˚ F . Lightly grease a 9-X-13-inch baking dish.

Add olive oil to a large saucepan set over medium-high heat. Add onions; saute until translucent. Add mushrooms; cook until golden. Turn heat to high; de-glaze pan with sherry. Scrape from pan; set aside. Add butter to a pan over medium heat; melt. Add flour; stir until blended. Add chicken broth and milk. Cook and stir until mixture comes to a boil. Add reserved mushroom mixture and 1 1/2 cups Parmesan cheese; combine thoroughly, stirring until cheese is just melted. Remove from heat. Add turkey and spaghetti to the mixture; combine thoroughly. Pour into baking dish.

Combine remaining Parmesan cheese and bread crumbs. Scatter mixture evenly over casserole. Bake until the surface is light golden, about 20 minutes.


About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.