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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Sunday Market Moves!

Starting Sunday, February 14th, you can pick up your weekly groceries at New Orleans City Park's Tad Gormley Stadium from 8 am to 12 pm - enter on Marconi at Navarre. As always, the drive thru is 100% pre-order and contactless!

Market Match Limit Lifted!

Unlimited Market Match, Market Umbrella's SNAP incentive program, extended through June 30, 2021!

Recipe

Joseph’s Candied Yams

recipe-josephs-candied-yams.jpg

Ingredients

  • 5 large sweet potato/ peeled
  • 1 Cup of brown sugar
  • 1 cups of half & half and 1 cup of evaporated milk mix (warm)
  • ½ LBS unsalted butter (room Temp)
  • 3 TBSP of vanilla
  • ½ tsp cinnamon
  • ½ of tsp nutmeg
  • 4 ounces maple syrup
  • 1# marsh mellow
  • Pinch of salt

In a sauce pot, boiled sweet potato until soft (do not overcook) smashed into a big bowl

Add warm half and half milk, cinnamon, nutmeg, brown sugar, butter, maple syrup, vanilla, and a pinch of salt

Mix really well than add mixture to a baking pan

Lay the marshmallows over the top and bake at 300 until golden brown

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts nearly 60 local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.