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Recipe

Dead-Easy, Better-than-Takeout Kimchi Stir-Fry

Try out this recipe for Dead-Easy, Better-than-Takeout Kimchi Stir-Fry from Luke Sirinides of Gingerbooch! Make this hearty recipe with fresh market proteins and kimchi for a quick and delicious meal. Use fresh chicken from Sunset Oaks or shrimp from Gerica’s or Anna Marie Seafood—or for a vegetarian version, substitute tofu from VEGGI Co-op!

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Directions

Make rice.

Season diced chicken breasts or shrimp with salt and pepper, and brown them in a pan with hot oil.

Dump in a jar of Gingerbooch's traditional kimchi. Warm through and finish cooking the chicken or shrimp.

Give it a big drink of soy sauce and a little drink of sesame oil.

Serve over rice. Done!

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.