Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.
Recipe
Taco Stuffed Sweet Potatoes
Looking for a savory way to enjoy your sweet potatoes from market? Look no further! This taco stuffed sweet potato recipe from Belle of the Kitchen & LSU Ag is not only filling, colorful, and versatile but also jam-packed with flavor! Find sweet potatoes, tomatoes, and salsa at every CCFM. See who is at market this week to plan your trip before you leave the house, by clicking here.
Ingredients
- 1 pound lean ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 packet taco seasoning
- 1 cup chunky salsa
- 1/4-1/2 cup water
- 4 medium sweet potatoes
Toppings (optional):
- Shredded cheese or Cotija cheese, crumbled
- Diced tomato
- Diced avocado or guacamole
- Sour cream
- Diced red onion
Directions
Bake sweet potatoes in an oven at 400 degrees Fahrenheit for 35-40 minutes, then slice in half lengthwise & fluff inside with a fork.
Brown ground beef, chopped onion, and garlic in a large skillet over medium heat. Drain grease and add the taco seasoning and salsa.
Reduce heat to medium-low and cook for about 5 minutes until the mixture has thickened and is heated through. Add up to 1/2 cup of water to achieve desired consistency.
Spoon the cooked taco meat over the sweet potatoes and add the desired toppings. Enjoy!
About Us
The Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.