It’s always fun talking vendors and discovering their favorite produce recipes. This week we learned Lucy Capdeboscq’s favorite way to cook mustard greens. Simply saute the greens with ol…
The combination of sweet potatoes and kale tastes like autumn to us! Add shrimp and garlic to this recipe for a quick and tasty family-friendly meal. Looking to spice it up? Head over to Spi…
Not only is this recipe delicious, but nearly every ingredient can be purchased from our markets. It's been tested by our Director of Markets Angelina Harrison, and she approves!
What do you do when greens and satsumas are both back in season? You make a salad! Gather the ingredients and embrace your inner chef with this easy-to-make recipe.
Fresh crab and local corn make the basis for this soup recipe. It’s certain to be a crowd-pleaser.
Shop the market for your tomatoes, basil, and cheese and use this Caprese salad recipe for an appetizer, side dish, or even a main course!
Cool down with a refreshing cocktail made from fruit sold at the Crescent City Farmers Market. Combine fresh watermelon with your favorite champagne or sparkling wine, and voila!
Tired of the same old lunch? This healthy salad recipe is anything but ordinary. Find nearly all of the ingredients at your Crescent City Farmers Market.
Eggplant is the star in this Southeast Asian-influenced recipe. It’s so delicious and filling that you’ll forget you’re eating a healthy salad!
Kids may be back in school, but it’s still summertime! Shop the market for your ingredients and then throw them on the grill for a delicious summer sandwich.