Recipes

Sausage Cheese Grits Casserole

We're thrilled to have Papa Tom Bonnecaze back at our Saturday market. Pick up a bag of his stone-ground grits this weekend for this Sausage Cheese Grits Casserole, whch can be prepared the n…

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Shaved Brussel Sprout Salad

It's brussels sprout season! Stop by any of our four markets and pick up a few baskets from one of our wonderful produce vendors before they're all gone. One of our favorite way to serve these…

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Shrimp Stuffed Mirliton

Mirlitons, Louisiana's Fall season pride and joy are having a fantastic year this year. Shrimp Stuffed Mirliton is best when made with Louisiana mirlitons, abundant in markets right now - not…

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Radish Leaf Pesto

Every Saturday, Grow Dat Youth Farm samples an easy dish made with their produce.  Last week, they made pesto using radish leaves. This is a great way to uss up the excess greens after you …

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Turnip Casserole

We've got turnip greens down, but are always looking for recipe ideas for the roots. This Turnip Casserole calls for grated cheddar or Asiago, both of which are now available from CCFM vendor…

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Soft-shell Crab Eggs Benedict

When softshell crab season comes around, we can't help but incorporate them into every meal. This twist on eggs benedict is delicious and decadent way to start the day. For instructions on how…

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Tomato, Zucchini and Leek Galette with Roasted Garlic Goat Cheese

Swing by market to pick up the tomato, zucchini, leeks, goat cheese and fresh herbs you'll need for this elegant Tomato, Zucchini and Leek Galette with Roasted Garlic Goat Cheese recipe featu…

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Apple Beignets

What do New Orleanians do with apples (now in season and available at the CCFM... but not for much longer!)? We make Apple Beignets, of course. And we add a little dark rum to the batter.

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Grilled Shrimp and Apple Skewers

In addition to being delicious, apples (in season right now!) are a good source of fiber, potassium and vitamin C. Pair fresh Cherry Creek apple with jumbo shrimp from Pete and Clara’s Seaf…

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Jim Core's Kale Jambalaya

Jim Core's Kale Jambalaya is another one of our favorite ways to eat sturdy green, which is an excellent source of vitamins K, A and C. If you don't make it to the market this Saturday or to …

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