Recipes

Roasted Veggie Omelet

Omelets are always reliable breakfast choices. Using this recipe, you can take your favorite vegetables from the farmers market, roast them, and place them inside your fresh farm eggs! Add cr…

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Strawberry and Mozzarella Salad

This salad is filled with Vitamin A and Vitamin C to keep you energized during the day. Grab strawberries from Johndale Farms, mozzarella from Country Girl Creamy and set aside 15 minutes fo…

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Roasted Sweet Potato and Kale Breakfast Hash

Start your day off right with this healthy and filling breakfast hash recipe. You can find extra firm GMO-free tofu at the Tuesday and Thursday markets for a great price! It will make cold Ja…

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Local Farmers Market Pizza

Eating healthy in the new year doesn’t have to mean giving up your favorite comfort foods! Use your favorite vegetables to create a homemade and flavorful pizza.

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Beet & Shrimp Winter Salad

We have tons of greens and beets, so why not throw together a salad? Don’t forget you can use beet greens as your base too. Top it off with market fresh shrimp and you have a healthy and de…

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Roasted Root Vegetable Salad

This recipe looks just as good as it tastes. Gather your favorite root vegetables from the market and whip together this delicious salad. It’s perfect for your holiday side dish or for a p…

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Mirliton and Shrimp Saute with Cauliflower Grits

You’ll find some of the biggest cauliflowers you’ve ever seen at the Crescent City Farmers Market. Pick one up and turn it into delicious and healthy “grits” topped with a mirliton an…

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Strawberry Gazpacho

This Tuesday, December 6th is National Gazpacho Day! In celebration of the holiday and strawberries back at the market, we’re treating you to this strawberry gazpacho recipe. Enjoy!

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Cauliflower with Pumpkin Seeds, Brown Sugar, and Lime

Our Director of Markets tried this recipe and loved it so much she wanted to share it with you. Take advantage of cauliflower back at the market and give it a shot!

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Stuffed Mirliton with Shrimp and Crabmeat

It’s mirliton season! This week we’re stuffing mirlitons with Gulf Coast shrimp and Louisiana crabmeat using a recipe from our friends at Broussard’s. Add this dish to your Thanksgiving…

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