Recipes

Soaked Oat Porridge with Louisiana Strawberries

Easy, healthy, and filling. What more do you need for breakfast?

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Baby Spinach Salad with Mustard Vinaigrette

This sweet and tangy salad will turn any spinach-doubter into a believer.

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Cabbage with Ginger, Garlic, Mustard Seeds, and Lemon

Fresh ginger has innumerable positive health benefits. Find some at our Tuesday and Thursday market from Vintage Gardens.

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Squash From the Field

You’ve had a long day. You deserve to kick your legs up and let the squash do the work. Be sure to select the freshest, most vibrant squash from this week’s farmers market and get it in t…

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Pot-Roasted Collard Greens

Here’s a classic recipe in case you need to brush up on your grandmother’s old technique while stripping down the unnecessary complexity of confusing recipes. Fresh ingredients and patien…

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Plenty Greens Soup

Nothing like sneaking healthy greens into a dish, right? We love this recipe because most of the ingredients can be bought fresh from market!

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Farmers Market Quiche

We’ve chosen a few of our favorite ingredients, but feel free to add whatever veggies you’d like to this scrumptious farmers market quiche!

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Strawberry-Shortcake Cookies

These tender cookies are made with cream and studded with sweet strawberries for a portable version of a classic dessert.

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Jackson Square Stuffed/Baked Flounder

Why depend on the kindness of strangers, when you can cook this recipe from A Streetcar Named Delicious by Todd Michael St. Pierre?

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Simple Kale with (almost too much) Garlic

Our Master of Public Health student intern Sarah Refvem provided another fantastic recipe this week. She believes food and cooking can bring people together and strengthen communities. She wan…

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