Recipes

Tomato Blue Cheese Napoleon

Since the time of Napoleon Bonaparte, New Orleanians have never tired of all things Napoleonic. After Napoleon’s final defeat, many of his soldiers deserted the French army and took exile i…

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Sweet Potato Hummus

If you bake a few sweet potatoes at a time, you can eat some fresh and use the rest for hummus.

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Eggplant Caviar

The recipe calls for two large eggplants, but several of the smaller varieties are a fine substitute.

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Eggplant Pasta

It’s real hot out and while most crops can’t handle it, eggplants are hanging in there. Looking for a new way to cook em up? Try slicing them thin and making some Eggplant Pasta with them!

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Grilled Vegetable Poboys

Nothing like a good summer time cook out. But what to throw on the grill for those vegetarians of the family? These Grilled Vegetable Po-boys make both a great addition to your tailgating men…

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Simple Butterbeans

The Indian Springs Farmers Co-op has been bringing their delicious fresh shelled beans to all of our markets for years. If you haven’t picked up a bag for yourself yet, stop by market this w…

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Roko’s Charbroiled Oysters

Try this recipe for Roko's Charbroiled Oysters, courtesy of deeply missed market vendor, Croatian oysterman Roko Tvrdeic and his Empire, Louisiana–born wife Patsy.

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Grandpa's Sicilian Eggplant

When visitors hear about New Orleans' huge Sicilian immigrant population that dates back to the late 1800s, they often ask, “Where's the New Orleans ‘Little Italy’?” Back in the day, …

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Corn and Peach Salsa

The Chilton County peaches and Silver Queen corn are both perfectly sweet right now. We love this Corn and Peach Salsa with any number of things we might throw on the grill. A little sweet, a…

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Grilled Spicy Watermelon

It’s the start of the season for debatably the most fun fruit to eat - watermelon! Although biting into a slice and spitting out the seeds can be entertaining, you can also try this alterna…

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