Recipes

In addition to being delicious, apples (in season right now!) are a good source of fiber, potassium and vitamin C. Pair fresh Cherry Creek apple with j…
Jim Core's Kale Jambalaya is another one of our favorite ways to eat sturdy green, which is an excellent source of vitamins K, A and C. If you don't ma…
The week’s recipe come from  Emeril’s cookbook  Farm to Fork: Cooking Local, Cooking Fresh . Creole tomato season is in full gear, and we could n…
When the weather is warm, sometimes a light lunch of a cup of soup and a salad are just the ticket. This easy soup uses fresh herbs and summer veggies …
The market is almost bursting at the seams with eggplant right now. We like the little lavender touch ones for quick roasting. Pick up a couple larger …
This market stew is a kissin’ cousin of smothered okra and shrimp Creole. Tomatoes, okra, pepper, and sweet shrimp inspired a CCFM shopper to create …
Creole tomatoes are in peak season right now. Use them fresh in this Creole Tomato Salad and beat the heat this summer!
Since Asian pear season is so short, this blue cheese and walnut studded Asian Pear Dessert Pizza is an absolute must. Don’t let the homemade dough r…
This classic New Orleans recipe and many more are included in our Crescent City Farmers Market Cookbook, available at the CCFM and here .
Ready to try your hand at a traditional southern Louisiana dish? Check out this Corn Macque Choux recipe. Pair it with skewers of Clara Gerica's Louisi…

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