Recipes

Zyra’s Lemon Bars

Be sure to pick up Meyer lemons and thyme at market for this fun twist on an old classic.

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Sweet and Spicy Chipotle Shrimp

Excite your pallet with this killer combo of balanced flavors. The simplistic recipe doesn’t require any frills, just simple ingredients that do all the talking. Challenge yourself to find …

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Broiled Plaquemines Grapefruit

When the weather chills, it means grapefruit are abundant. Fight the chill and the seasonal cold with this delicious recipe, highlighting the tart sweetness of these winter treats. Adding Lou…

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Vinaigrette Your Way

Two things are abundantly apparent. We all have different preferences when it comes to food and the Crescent City Farmers Market is replete with greens. Solution: DIY Vinaigrette! Test out th…

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Lemony Leek Meatballs

This just in: leeks are a multidimensional vegetable that desperately want to be a part of your meal without being carelessly chucked into a soup. Try this tasty take on a sensational recipe.

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Roasted Broccoli and Red Onion with Tahini and Za’atar

The New Year calls for new recipes. At our office, we have a slew of wonderful cookbooks. This recipe was adapted from one of our favorites, but we tweaked it to highlight a choice market sta…

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Holiday Kale and Bean Soup with Sausage

There’s kale aplenty at market so get experimental! In a salad, sautéed to perfection, blended into a hearty pesto, accouterment to round out a burger, you name it. How about in a robust soup?

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Danie’s Stuffed Tomatoes

Still searching for that holiday side dish to dazzle the crowd? Look no further because these stuffed tomatoes bring a fresh kick to a wholesome classic.

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Sweet Potato Spoon Bread

Here’s a guilt-free tasty treat for the whole family to enjoy. Flex those culinary muscles!

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Spiced Cauliflower Soup

As the sun sets, find warmth in a steaming bowl of market fresh soup. This week’s recipe is chockfull of market produce that’ll surely impress houseguests while still being enjoyable for …

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