Recipes

Turnip Casserole

We've got turnip greens down, but are always looking for recipe ideas for the roots. This Turnip Casserole calls for grated cheddar or Asiago, both of which are now available from CCFM vendor…

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Soft-shell Crab Eggs Benedict

When softshell crab season comes around, we can't help but incorporate them into every meal. This twist on eggs benedict is delicious and decadent way to start the day. For instructions on how…

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Tomato, Zucchini and Leek Galette with Roasted Garlic Goat Cheese

Swing by market to pick up the tomato, zucchini, leeks, goat cheese and fresh herbs you'll need for this elegant Tomato, Zucchini and Leek Galette with Roasted Garlic Goat Cheese recipe featu…

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Apple Beignets

What do New Orleanians do with apples (now in season and available at the CCFM... but not for much longer!)? We make Apple Beignets, of course. And we add a little dark rum to the batter.

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Grilled Shrimp and Apple Skewers

In addition to being delicious, apples (in season right now!) are a good source of fiber, potassium and vitamin C. Pair fresh Cherry Creek apple with jumbo shrimp from Pete and Clara’s Seaf…

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Jim Core's Kale Jambalaya

Jim Core's Kale Jambalaya is another one of our favorite ways to eat sturdy green, which is an excellent source of vitamins K, A and C. If you don't make it to the market this Saturday or to …

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Cheesy Creole Tomato Pie

The week’s recipe come from  Emeril’s cookbook  Farm to Fork: Cooking Local, Cooking Fresh . Creole tomato season is in full gear, and we could not be more excited.  If you want to mak…

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Vegetable & Pesto Soup

When the weather is warm, sometimes a light lunch of a cup of soup and a salad are just the ticket. This easy soup uses fresh herbs and summer veggies and would pair well with a grilled chees…

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Shrimp-Stuffed Creole Eggplant

The market is almost bursting at the seams with eggplant right now. We like the little lavender touch ones for quick roasting. Pick up a couple larger eggplants and a few pounds of Louisiana …

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Market Stew

This market stew is a kissin’ cousin of smothered okra and shrimp Creole. Tomatoes, okra, pepper, and sweet shrimp inspired a CCFM shopper to create this happy summertime recipe.

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