Recipes

Grilled Farmers Market Sandwiches

Kids may be back in school, but it’s still summertime! Shop the market for your ingredients and then throw them on the grill for a delicious summer sandwich.

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Heirloom Tomato and Red Corn Shrimp Sauté

Looking for a new dinner recipe? This one can be entirely sourced from your Crescent City Farmers Market! Allow only 15 minutes for preparation and you have a healthy gourmet dinner for two.

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Minty Blowfish Kiwano Cocktail

Chill out this summer with a cocktail made with Kiwanos! Who knew a horned melon could taste so good with sparkling wine?!

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Southwestern Grilled Sweet Potato Salad

This fresh and healthy sweet potato salad will be a hit at your summer barbecues and family get-togethers. Refrigerate the leftovers because it's good chilled too!

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Herbed Sweet Corn and Tomato Salad

This Sweet Corn and Tomato Salad recipe from The Kitchn has our mouths watering. The best part? You can get every single ingredient from our market!

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Pesto Shrimp and Grilled Peach Salad

This week’s recipe combines some of the tastiest market goods! Adapted from PaleOMG, this week we’re trying out a Pesto Shrimp and Grilled Peach Salad.

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Tomato and Red Pepper Gazpacho

Feeling the heat of the summer? Cool off by making week’s delicious recipe! The Tomato and Red Pepper Gazpacho, from Harper at PaleoGrubs, helps keep you cool during a steamy summer while p…

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Warm, Stuffed Figs with Goat Cheese & Reduced Balsamic

This week’s recipe incorporates two of our finest from the market: figs and goat cheese! Enjoy some warm stuffed figs to reflect the abundance of our summer season. Be Sure to stop by the T…

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Garden Vegetable Pie

This week’s recipe is ideal for get-together’s, small or large. Using all our amazing veggies from the market, whip up this easy dish and share the love! Thanks to Lauren Allen from taste…

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Nectarine and Blue Cheese Salad with Plum Vinaigrette

This week’s recipe incorporates our phenomenal selection of stone fruit. Susan Sungen from Epicurious shares this tasty, sweet, summer salad. Pick up your stone fruit from the market and wh…

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