Recipes
When it's this hot out, we look for recipes that require little to no time in front of the stove, like this Chilled Melon Soup. John Besh has been know…
The Chilton County peaches and Silver Queen corn are both perfectly sweet right now. We love this Corn and Peach Salsa with any number of things we mig…
We're celebrating Louisiana seafood at the market this Thursday. Come by and discuss the current state of our local seafood industry with the authors o…
This super simple recipe (just 5 ingredients and 5 minutes of cook time) comes to us from marketumbrella.org Executive Director Richard McCarthy. The s…
A perfectly lovely herb salad from Emeril Lagasse's newest cookbook, Farm to Fork: Cooking Local, Cooking Fresh.
Market shoppers have asked us to keep the Creole tomato recipes coming, so we are! This Cheesy Creole Tomato Pie (recipe from Emeril's newest cookbook -…
Pick up extra blueberries this week for these Lemon Scented Blueberry Pancakes, one of the many delicious sounding (and tasting!) recipes in Emeril Lag…
The market's bursting at the seams right now with Creole tomatoes. Pick up a mess of them (plus zucchini, leeks, goat cheese and fresh herbs - all avai…
The recipe for these blueberry crisps comes to us courtesy of long-time market vendors and now loyal market shoppers Mary and Dana Logsdon of La Spiga.
Pick up some boneless chicken breasts from new Saturday pastured poultry vendor Adam Aucoin of Coq Au Coin this weekend for this Chicken & Shrimp C…