Recipes

Gazpacho Shrimp Salad

Memorial Day Weekend is the unofficial kick-off to summer, and we found a recipe that feels like summer in a dish! Nearly all the ingredients can be found at our market making it a one stop s…

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Eat Fit NOLA Caprese Salad

This week’s Caprese Salad recipe is brought to you Ochsner Eat Fit NOLA. It’s a fresh and delightful salad that will be a perfect start to any meal. Enjoy!

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Roasted Shrimp & Green Beans

In honor of National Shrimp Day, we’re sharing this Ochsner Eat Fit NOLA Roasted Shrimp and Green Beans recipe. Gather your shrimp and green beans from the market and get to work!

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Green to Go NOLA’s Farmers Market Salad

In case you missed it, our produce was featured on WGNO Wednesday morning for a cooking demonstration with Green to Go! You can watch the demo and learn how to make the delicious dish onlin…

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Strawberry, Shrimp, Feta Salad with Blueberry Vinaigrette

This week’s recipe is courtesy of our friends at Ochsner Eat Fit NOLA! You’ll be able to find nearly all the ingredients for this dish at our markets. We suggest using shrimp, but you c…

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Bacon Squash Sauté

Only four ingredients and twenty minutes are needed to make one of the easiest and tastiest recipes ever. Grab yellow squash, zucchini, bacon, and onion from our markets and cook up a storm. …

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Beet Red Food Dye

Did you know you can use beets to make an all-natural food dye? Since it’s the season of dying foods, we thought we’d share this beet red food dye recipe! Use the dye the same way you wou…

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Crab-Stuffed Snow Peas

Crab meat is back at the market and we have snow peas, so why not stuff the snow peas with crab meat?! We’re already fantasizing about this combo. Recipes don’t have to be complex to be…

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Fava Beans & Shrimp

It's fava bean season! This simple, delicious Fava Beans & Shrimp dish is ideal for Friday Lenten meals or any springtime lunch or dinner. Pick up a few pounds of Louisiana shrimp and fre…

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Greens Salad With Fennel, Citrus, and Creamy Citrus Vinaigrette

Gather the market greens and fresh fennel for this tasty recipe. It’ll make a perfect lunch or dinner or a side dish for a bigger feast!

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Market Umbrella

 

Market Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers Market

 

The Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The market hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.

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