Recipes

Strawberry Gazpacho

This Tuesday, December 6th is National Gazpacho Day! In celebration of the holiday and strawberries back at the market, we’re treating you to this strawberry gazpacho recipe. Enjoy!

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Cauliflower with Pumpkin Seeds, Brown Sugar, and Lime

Our Director of Markets tried this recipe and loved it so much she wanted to share it with you. Take advantage of cauliflower back at the market and give it a shot!

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Stuffed Mirliton with Shrimp and Crabmeat

It’s mirliton season! This week we’re stuffing mirlitons with Gulf Coast shrimp and Louisiana crabmeat using a recipe from our friends at Broussard’s. Add this dish to your Thanksgiving…

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Foil Packet Baked Catfish

This week’s recipe is courtesy of a CCFM shopper! Instagram user @tineshealthylife used ingredients all found at the market to create a delicious dinner. While she chose to use catfish, the…

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Kale and Sweet Potato Curry

One pot, thirty minutes, and a healthy and delicious meal is made! Kale, sweet potatoes, and other ingredients that can be bought from the Crescent City Farmers Market construct this recipe.

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Caramelized Tofu and Broccoli Stir-Fry

Broccoli is in season, so stir fries are a natural fit for dinner! We shopped the market and used VEGGI Farmers Cooperative tofu with broccoli to make a healthy and family-friendly meal.

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Sauteed Mustard Greens With Garlic

It’s always fun talking vendors and discovering their favorite produce recipes. This week we learned Lucy Capdeboscq’s favorite way to cook mustard greens. Simply saute the greens with ol…

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Sweet Potato, Kale, and Shrimp Skillet

The combination of sweet potatoes and kale tastes like autumn to us! Add shrimp and garlic to this recipe for a quick and tasty family-friendly meal. Looking to spice it up? Head over to Spi…

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Savory Sweet Potato Bread Pudding

Not only is this recipe delicious, but nearly every ingredient can be purchased from our markets. It's been tested by our Director of Markets Angelina Harrison, and she approves!

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Spinach Salad with Fava Beans and Satsuma Vinaigrette

What do you do when greens and satsumas are both back in season? You make a salad! Gather the ingredients and embrace your inner chef with this easy-to-make recipe.

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