Recipes

Sweet Potato Pecan Muffins

Sweet potatoes are for more than supper! Bring them to the breakfast table this week, with these Sweet Potato Muffins for a sweet and savory start to your day.

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Creole "Mess" Greens

There are plenty of greens in market right now perfect to use with this Creole recipe from Chef and Cookbook extrordinaire, Carolyn Shelton. Give the recipe a shot and then pick up her cookboo…

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Fava Beans & Shrimp

It's fava bean season! This simple, delicious Fava Beans & Shrimp dish is ideal for Friday Lenten meals or any springtime lunch or dinner. Pick up a few pounds of Louisiana shrimp and fre…

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Fried Green Tomatoes with Shrimp Remoulade

Both our fantastic greenhouse tomato vendors, The Ledet's and Tomott's Farm bring some beautiful red, ripe tomatoes to our weekly markets. They also brings some unripe ones perfect for these …

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Stuffed Strawberry Muffins

We're already dreaming of waking up to these Stuffed Strawberry Muffins Sunday morning. Don't forget to pick up strawbery jam from Locally Preserved in addition to fresh Louisiana strawberrie…

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Tasso Stuffed Shrimp with Roasted Garlic Cream

Lent is easy in Southeast Louisiana! Pick up a few pounds of fresh Louisiana jumbo shrimp at any of our four markets for this Tasso Stuffed Shrimp with Roasted Garlic Cream.

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Barbequed Shrimp Pie

Support local fishermen - eat Louisiana seafood during Lent! These Barbeque Shrimp Pies alongside a market greens salad make a delicious Friday (or any other day of the week) lunch or dinner.

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Sauteed Sea Bream with Tomato Sauternes Butter

Sheepshead fish is now officially named Sea Bream, a name fishers have been using for years. ┬áThis recipe highlights fish, market fresh tomatoes and spinach, and clarified butter (available …

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Crawfish Pasta with a Blood Orange Sauce

In good years (like this one!), crawfish begin to appear just when citrus season is coming to a close, resulting in combinations like this Crawfish Pasta with Blood Orange Sauce from Steve Mc…

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New Orleans Style King Cake

Try your hand at your own homemade King Cake this season.  This recipe comes from Saturday vendor, Lisa Barbato. Stop by her cafe Rivista and let her know how you liked the recipe!

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