Recipes

This market stew is a kissin’ cousin of smothered okra and shrimp Creole. Tomatoes, okra, pepper, and sweet shrimp inspired a CCFM shopper to create …
Creole tomatoes are in peak season right now. Use them fresh in this Creole Tomato Salad and beat the heat this summer!
Since Asian pear season is so short, this blue cheese and walnut studded Asian Pear Dessert Pizza is an absolute must. Don’t let the homemade dough r…
This classic New Orleans recipe and many more are included in our Crescent City Farmers Market Cookbook, available at the CCFM and here .
Ready to try your hand at a traditional southern Louisiana dish? Check out this Corn Macque Choux recipe. Pair it with skewers of Clara Gerica's Louisi…
Right now you can find beautiful, fresh soft shell crabs at market from Jeannie Fonseca of Des Allemandes Outlaw Katfish and Clara Gerica or Pete and C…
On a sticky, July morning many years ago, beloved Commander's Palace chef Jamie Shannon rolled into the Saturday Market on his motorcycle with a team of…
The Chilton County peaches and Silver Queen corn are both perfectly sweet right now. We love this Corn and Peach Salsa with any number of things we mig…
It’s the start of the season for debatably the most fun fruit to eat - watermelon! Although biting into a slice and spitting out the seeds can be ent…
How do you cook your greens? This has been the subject of great debate at market lately now that collards and turnip greens are in season. Looking for …

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