Recipes

Grandpa's Sicilian Eggplant

When visitors hear about New Orleans' huge Sicilian immigrant population that dates back to the late 1800s, they often ask, “Where's the New Orleans ‘Little Italy’?” Back in the day, …

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Fava Bean Bruschetta

This recipe comes from a friend of market staff, Lauren Ladoceour associate editor of 7x7 Magazine in San Francisco.  Use a Bellegarde baguette  to make this a hearty and healthy appetizer…

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Herb Salad

A perfectly lovely herb salad from Emeril Lagasse's newest cookbook, Farm to Fork: Cooking Local, Cooking Fresh.

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Blueberry Crisps

The recipe for these blueberry crisps comes to us courtesy of long-time market vendors and now loyal market shoppers Mary and Dana Logsdon of La Spiga.

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Spicy Squash Pancakes

Use one type or a combination of zucchini, pattypan and yellow squash. Adjust how hot you want the cakes by adjusting the amount of hot pepper and seeds you use. Prepare small pancakes for an…

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Sweet Potato Pecan Muffins

Sweet potatoes are for more than supper! Bring them to the breakfast table this week, with these Sweet Potato Muffins for a sweet and savory start to your day.

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Creole "Mess" Greens

There are plenty of greens in market right now perfect to use with this Creole recipe from Chef and Cookbook extrordinaire, Carolyn Shelton. Give the recipe a shot and then pick up her cookboo…

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Fava Beans & Shrimp

It's fava bean season! This simple, delicious Fava Beans & Shrimp dish is ideal for Friday Lenten meals or any springtime lunch or dinner. Pick up a few pounds of Louisiana shrimp and fre…

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Fried Green Tomatoes with Shrimp Remoulade

Both our fantastic greenhouse tomato vendors, The Ledet's and Tomott's Farm bring some beautiful red, ripe tomatoes to our weekly markets. They also brings some unripe ones perfect for these …

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Stuffed Strawberry Muffins

We're already dreaming of waking up to these Stuffed Strawberry Muffins Sunday morning. Don't forget to pick up strawbery jam from Locally Preserved in addition to fresh Louisiana strawberrie…

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