Recipes

Angelina's Poor Man's Gumbo with Filé

Be sure to pick up some of Bonnecaze Farm's pure ground filé from our Tuesday market when making this delicious Creole chicken gumbo recipe!

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Focaccia Pizza with Local Veggies & Goat Cheese

This recipe for Focaccia Pizza with Local Veggies and Goat Cheese gets dinner on the table in about 20 minutes. Pick up focaccia from Challah at Me, goat cheese from Bill Ryals of Rockin' R D…

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Mixed Vegetable Pakora

Pakora, an indian fritter made with chickpea flour (besan), is a quick and easy dinner, snack or side-dish. Pick up one of Timmy Perrilloux's giant cauliflower and some greens at market to pr…

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Gumbo Z'herbes

The market is bursting at the seams with greens right now - collards, mustards, red mustards, Chinese mustards, turnips, you name it. Pick up a few different bunches this week for Gumbo Z'h…

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Southern Cooked Greens

How do you cook your greens? This has been the subject of great debate at market lately now that collards and turnip greens are in season. Looking for a new technique? Try this recipe for Sou…

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Candied Grapefruit Peel

We have Poppy Tooker to thank for this week's recipe for Candied Grapefruit Peel. Poppy juices Plaquemines Parish grapefruit to make cocktails, then candies the peel for garnish. Jars of the …

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Satsuma Compote with Basil & Cinnamon

This Satsuma Compote with Basil & Cinnamon is extremely versatile. Chef Susan Spicer likes serving it with ice cream and “some nice little cookies.” Poppy Tooker suggests it as an int…

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Louisiana Strawberry & Cranberry Shortcake

There are likely to still be cranberries in grocery stores from the holidays, and there are plenty of local berries at the market right now for these Louisiana Strawberry & Cranberry Shor…

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Duck & Root Vegetable Stew

The market's full of delicious root vegetables right row, including the carrots, turnips and fennel in this Duck & Root Vegetable Stew. Recipe courtesy of Chef Eman Loubier of Dante's Kitchen

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Sausage Cheese Grits Casserole

We're thrilled to have Papa Tom Bonnecaze's daughter Stacy selling again at our Tuesday and Wednesday markets!  Pick up a bag of their stone-ground grits this weekend for this Sausage Cheese…

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