Recipes

Garden Vegetable Pie

This week’s recipe is ideal for get-together’s, small or large. Using all our amazing veggies from the market, whip up this easy dish and share the love! Thanks to Lauren Allen from taste…

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Nectarine and Blue Cheese Salad with Plum Vinaigrette

This week’s recipe incorporates our phenomenal selection of stone fruit. Susan Sungen from Epicurious shares this tasty, sweet, summer salad. Pick up your stone fruit from the market and wh…

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Summer Squash Gratin with Gruyere and Salsa Verde

This week we’re taking our taste buds on quite the ride. The Summer Squash Gratin with Gruyere and Salsa Verde turns a simple vegetable into a delicious dinner. We found this recipe at smit…

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Chilled Cucumber Soup

This week’s recipe comes from our loyal shopper and Community Advisory Team member Bruce Gallassero. We love the farmers market because it’s the perfect place to run into friends and swap…

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Creole Tomato Salad

With Creole Tomato Festival approaching, we’re pulling out every showstopper we’ve got in our recipe arsenal. Take pictures of your creole tomato recipes and post them to your social medi…

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Spicy Pickled Green Beans

Don’t let the market’s abundance overwhelm you. Harness that energy and can it! Get to pickling so that your fridge will be stocked all year long. We found this great recipe on popsugar.…

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Danie’s Stuffed Tomatoes

We’re revisiting this fabulous recipe because creole tomatoes are back in the market. Try this stuffed tomato recipe with both yellow and red tomatoes to impress the crowd gathered around t…

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One Pot Farro and Tomatoes

Fresh field tomatoes are back, so it’s time to try some new recipes!

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Soaked Oat Porridge with Louisiana Strawberries

Easy, healthy, and filling. What more do you need for breakfast?

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Baby Spinach Salad with Mustard Vinaigrette

This sweet and tangy salad will turn any spinach-doubter into a believer.

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