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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

Market Match Limit Lifted!

Unlimited Market Match, Market Umbrella's SNAP incentive program, extended through March 31, 2021!

Recipe Archive

Parmesan-crusted Crushed Turnips
Parmesan-crusted Crushed Turnips

Turnip for what?! Oh, yeah, we went there. Turnips might seem like an old school root veggie but in fact, they are in the cruciferous family, closely related to kale, broccoli, and Brussel sprouts. Chalk full vitamins, minerals, and fiber making them a nutritional powerhouse. Here’s a new spin on a familiar potato recipe using turnips instead, this parmesan-crusted crushed turnip recipe from a Chef’s Kitchen is sure to have your taste buds doing a happy dance. You get a two-fer with turnips - don’t forget to eat the greens too!

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Roasted Radishes
Roasted Radishes

Shared by friend of the market and local chef Anne Churchill. Roasted radishes are a great low carb substitute for potatoes and packed with vitamins and nutrients

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Strawberry Kale Salad
Strawberry Kale Salad

New year. New attitude. We made it through another year and to say 2020 was a doozy would be an understatement. As we enter this new year and reflect on all the holiday food traditions we indulged now is the perfect time to hit the reset button. No matter your New Year’s resolution, here’s a quick and healthful recipe from Give Me Some Oven that will have you saying kale, yeah!

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Smothered Cabbage
Smothered Cabbage

No stranger to New Year's Day menus is the humble cabbage. This versatile veg is great almost any way you slice it but on New Year’s Day smothered in most traditional, at least here in the South. Representing good luck and financial prosperity, cabbage perfectly pairs with black-eyed peas and cornbread rounding out your good luck feast. This smothered cabbage recipe from Emeril is simple and straightforward allowing you to get in a little extra couch time on January 1st.

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12 Drinks of Christmas
12 Drinks of Christmas

On the first day of Christmas, my true love gave to me… This is New Orleans, y’all. You know how we do it. If your true love is bringing you a Bloody Mary this first day of Christmas then this tune is for you! And, love ‘em or hate &‘em, it’s the holidays. No better time to celebrate or air your grievances with a favorite cocktail or 2 or 3 or 4, depending on what day of Christmas it is. *wink* So grab your ugly sweater, favorite bottle of booze, and get to mixin’. Don’t forget the decor! From pickles to celery stalks, citrus, strawberries, and cold-pressed juices CCFM has your garnish and mixer needs all wrapped up!

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Carrot-Apple Latkes
Carrot-Apple Latkes

The holidays are here! And as the Festival of Lights begins, it’s time to break out that frying pan and get to making latkes again! Traditionally made with potatoes and fried in oil, latkes celebrate the lasting of the holy light, symbolizing hope. Carrots are in season right now and we’re hoping you’ll like this savory and slightly sweet carrot and apple latke recipe from Edible Mosaic. Chag Urim Sameach!

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Roasted Broccoli and Cauliflower with Lemon and Ginger
Roasted Broccoli and Cauliflower with Lemon and Ginger

On your mark. Get set. Roast! It’s the most wonderful time of the year!! (Yeah, we know, we say that a lot.) As temperatures dip, cole crops like cauliflower, Brussels, broccoli, and cabbage have made their way back to CCFM. And, if you haven’t tried roasting one of these guys in the oven, now’s your chance! Perfect as a side or an addition to your favorite veggie soup or stew, this easy-peasy-lemon-squeezy recipe from Italicana Kitchen will have you getting off your Brassicas and into the kitchen. Buon appetito!!

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Robin is ordering in!
Robin is ordering in!

Small Business Saturday may be over. But don’t let that stop you from patronizing local restaurants and retail food purveyors on your main street. These food spots offer many safe options for fun and delicious dining, including socially distanced dining in or outside, and curbside pickups and deliveries. So if your turkey and sides are gone, eat out, even if you are eating in. This has been a tough year for these businesses. Your support of them helps keep their employees on the payroll and their suppliers in business. Thank you!

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Allegro’s Shepard Pie
Allegro’s Shepard Pie

If your Thanksgiving game is strong, then you probably still have some T-Day leftovers lurking around in the fridge. Once you’ve made that quintessential turkey sammie or had 3rd day reheats, give this one pan, throw it in the oven, set-it-and-forget-it shepherd's pie a try! A great vehicle for that leftover green bean casserole, those roasted veggies, and your potato mash. I make a quick pot of lentils to introduce a non-leftover ingredient, play up the Herbs de Provence seasoning from the roasted veggies and the green bean casserole helps to create the gravy. Pro tip: if you have some of those shallots still laying around and little time to fry, garnish your Shepard's pie with more tasty shallot rings!

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the field of public markets for public good. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round in four New Orleans neighborhoods. The CCFM hosts nearly 80 local small farmers, fishers and food producers, and more than 100,000 shoppers annually.