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Ever wonder what’s ripe at the Crescent City Farmers Market this week? Who will be there? Who is cookin’? Sign up here for our popular electronic newsletter Market Morsels to learn recipes, market updates, and food preparation tips from our own vendors, chefs, and shoppers. It’s published each Monday so you can prepare to shop for the week!

November 10 until March 9, Thursday Market is operating within its Winter Hours of 3-6 pm to accommodate the end of Daylight Saving.

Vendors

Louisiana Gourmet Produce

Tony Accardo, the self-proclaimed Jimi Hendrix of farming, will be back at market through the spring and summer! Tony Accardo comes from a long line of farmers in Grand Point, Louisiana, representing Louisiana Gourmet Produce. The Accardos farm on the rich, well-draining soil only found in St. James Parish, where the robust, fruity perique tobacco is famously grown. Louisiana Gourmet Produce specializes in heirloom varieties of tomatoes, hot peppers, root vegetables, and more. We look forward to Tony Accardo returning to CCFM with his unique, highly-sought-after produce! While they may not be at market every week, we’ll let you know when he is; check our market posts on Instagram and Facebook and the weekly vendor lineup on our website.

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Contact: Tony Accardo

Phone: 225-869-8981

Email: louisiana_gourmet_produce@yahoo.com

Location: Paulina, LA

Products: Heirloom tomatoes, carrots, radishes, turnips, cabbage, cauliflower, bell peppers, hot peppers, melons, fava beans, and beets

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About Us

Market UmbrellaMarket Umbrella is an independent nonprofit 501(c)(3), based in New Orleans, whose mission is to cultivate the power of farmers markets to drive economic and community health in the region. Market Umbrella has operated the Crescent City Farmers Markets (CCFM) since 1995.

Crescent City Farmers MarketThe Crescent City Farmers Market operates weekly year-round throughout New Orleans. The CCFM hosts 70+ local small farmers, fishers, and food producers, and more than 150,000 shoppers annually.